English Cream Recipe: Deliciously Smooth And Yum!

It’s your pal Archie here, and I am beyond excited to share with you my latest obsession – the most divine English cream recipe that’s about to change your dessert game! I mean, who doesn’t love a good scoop of creamy goodness on top of their scones or cake?

As a food blogger, I’m always on the lookout for new recipes to try and share with you guys, and this one has officially become my go-to. The best part? It’s ridiculously easy to make and requires only a few simple ingredients (hello, no fancy equipment or expertise required!).

So, grab your mixing bowl, and let’s get started on this creamy adventure! In this post, I’ll be sharing my secrets for making the fluffiest, most divine English cream that’ll make your taste buds do the happy dance. Trust me, you won’t be disappointed!”

english cream recipe

English Cream Recipe

English cream, also known as whipped cream, is a sweet topping made from heavy cream, sugar, and a pinch of salt. It's whipped until stiff and fluffy, achieving a light-air texture that's perfect for topping scones, cakes, and pastries. It's a British classic that's sure to delight you!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert, topping
Cuisine British, english
Servings 12 people
Calories 109 kcal

Ingredients
  

  • 4 Egg Yolks Large
  • 1 cup Heavy Cream
  • 1/3 cup White Sugar
  • 2 tsp Vanilla Extract

Instructions
 

  • In a small heavy saucepan, heat the cream and vanilla over medium heat until bubbles start to form around the edges.
  • While the cream mixture is heating, whisk the egg yolks and sugar together in a large bowl until smooth.
  • Slowly pour 1/2 cup of the hot cream mixture into the egg yolk mixture, whisking constantly.
  • Gradually pour the egg yolk mixture back into the remaining cream mixture in the saucepan, whisking continuously.
  • Continue to cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
  • Serve and enjoy!
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Nutrition Facts:

NutritionValue
Calories109 kcal
Carbohydrates6 g
Protein1 g
Sugar6 g
Calcium20 mg

What Are English Cream And Pastry Cream Different?

english cream recipe

The main difference between English cream and pastry cream is the addition of starch, which is typically flour or cornstarch, in pastry cream. Additionally, pastry cream requires boiling, whereas English cream does not.

Are English Cream And Custard The Same?

English cream, also known as crème anglaise, is a type of custard made with egg yolks, sugar, and hot milk. It is a light and sweet dessert cream or sauce, often flavored with vanilla.

What Does English Cream Taste Like?

English cream has a sweet and rich flavor, slightly sweeter than unsalted butter. It’s a versatile ingredient that can be used as a spread on its own or whipped up to serve with scones and tea.

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