Mango Muffins: Sweet And Juicy Mango Treat!

Mango Muffins are a delightful and flavorful way to enjoy the sweet, tropical taste of fresh mangoes. These moist and tender muffins blend the juicy sweetness of mangoes with a soft, cake-like texture, making them a perfect treat for any time of day.

To make, simply mix fresh mango chunks into a classic muffin batter and bake until golden and fluffy. The result is a delicious muffin bursting with mango flavor, perfect for breakfast, brunch, or a tasty snack.

Ideal for picnics, family gatherings, or a quick bite on the go, Mango Muffins can be prepared in advance and stored for later. Enjoy these easy-to-make muffins that are sure to impress your family and friends with their bright, fruity taste and lovely appearance.

mango muffins

Mango Muffins

Mango Muffins are a tropical delight, featuring fresh mango chunks folded into a soft, moist batter. Perfect for breakfast or a snack, these muffins offer a burst of fruity sweetness in every bite, making them a favorite treat for all ages.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 People
Calories 169 kcal

Ingredients
  

  • 3 cups Mango – cubed, peeled and seeded
  • 1 ½ cup All-purpose flour
  • ¼ cup Unsalted butter, melted
  • ¼ cup White sugar
  • ¼ cup Heavy whipping cream
  • 2 tsp Baking powder
  • 1 pinch Salt
  • 3 Eggs

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
  • In a bowl, mix together the flour, sugar, baking powder, and salt.
  • In a separate large bowl, beat the eggs, cream, and butter until smooth.
  • Gradually stir the dry ingredients into the wet ingredients until the batter is just moistened.
  • Gently fold in the mango pieces.
  • Divide the batter evenly among the muffin cups.
  • Bake for approximately 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Keyword mango muffins, mango muffins recipe, mango muffins recipes

Nutrition Facts:

NutritionValue
Calories169 kcal
Carbohydrates24 g
Protein4 g
Vitamin C12 mg
Iron1 mg
Sugar10 g
Calcium63 mg

What Contributes To The Moistness Of A Muffin?

mango muffins

The right balance of butter or oil, or a mix of both, is crucial for achieving a moist muffin.

How Is A Dried Mango Used?

Dried mango can be used in cooking or added to juices and health drinks to enhance their flavor.

What Mistakes To Avoid When Making Muffins?

Common mistakes to be avoided when making muffins are- Overfilling the muffin cups, overmixing the batter, and failing to line or grease the pan.

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Archie Johnson

Hi! I’m Archie Johnson

Archie Johnson is a San Diego-born home cook who turns her kitchen into a playground of flavors. With a passion for California's vibrant food scene and a knack for creating delicious, approachable recipes, she's on a mission to show that great cooking is about joy, not perfection.

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