Gouda Grits: Gourmet And Cheesy Serving!

Gouda Grits are a creamy and savory way to enhance a classic comfort food. This dish combines rich, melted Gouda cheese with perfectly cooked grits, creating a velvety and unforgettable flavor.

To prepare, simply cook the grits until they are smooth and creamy, then stir in shredded Gouda cheese until it melts and blends easily. The result is a savory dish that’s perfect for breakfast, brunch, or as a side to your favorite meal.

Ideal for special occasions or a cozy family dinner, Gouda Grits can be made ahead and reheated without losing their creamy texture. Enjoy this simple yet yummy dish that’s sure to make you happy with its high taste and comfort.

This image shows a bowl of creamy Gouda Grits, garnished with extra shredded Gouda cheese and a pat of butter, creating a rich, savory dish that's ready to be served.

Gouda Grits

Gouda Grits are a creamy and savory Southern dish, combining smooth, cooked grits with rich, melted Gouda cheese. This comforting side is perfect for breakfast, brunch, or dinner, offering a luxurious twist on a classic staple with its delightful flavor.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 368.7 kcal

Ingredients
  

  • White Pepper
  • Salt to taste
  • ¾ cup Smoked Gouda cheese, shredded
  • 4 tbsp Butter
  • 3/4 cups Uncooked quick cooking grits
  • 2 ½ cup Chicken broth
  • 1½ cup Milk

Instructions
 

  • Heat the broth, milk, and seasoning until it reaches a boil.
    This image shows a saucepan on the stove with chicken broth, milk, and seasoning being heated to a boil as the first step in preparing Gouda Grits.
  • Mix in the grits.
    This image shows uncooked grits being gradually poured into a saucepan filled with boiling chicken broth and milk, while stirring to avoid lumps.
  • Lower the heat and let it simmer.
    This image shows the grits simmering on low heat in a saucepan, thickening gradually as they cook, with steam rising from the pan.
  • Stir occasionally for 5-10 minutes.
    This image shows shredded smoked Gouda cheese and butter being added to the cooked grits, just before stirring to melt and combine for a rich, creamy consistency.
  • .Add the cheese and butter.
  • Stir until they are melted and the grits reach your preferred consistency.
    This image shows the finished Gouda Grits, perfectly creamy and smooth, being ladled into a serving bowl, ready to enjoy.
Keyword best gouda grits, gouda grits, gouda grits recipe, how to make gouda grits, what is gouda grits

Nutrition Facts:

NutritionValue
Calories 368.7 kcal
Carbohydrates67.5 g
Protein14.5 g
Sugar 1.1 g

What Are Called Grits?

Gouda Grits

Grits are a type of porridge made from coarsely ground dried maize or hominy. Hominy is maize that has undergone a process called nixtamalization, where it is treated with an alkali to remove the pericarp (ovary wall).

What Is The Taste Of The Grits?

Since grits are made from corn, they have a corn flavor that takes on the taste of whatever they are cooked with. This can result in them being sweet, salty, spicy, or bland, depending on the ingredients used.

From Which Culture Is Grits?

Grits are a staple in Southern cuisine, originally a humble breakfast or side dish. They have evolved to become the base for a variety of dishes, including popular shrimp entrees featured on restaurant menus.

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Archie Johnson

Hi! I’m Archie Johnson

I'm Archie Johnson, a chef and close friend of Noah Baker. Together, we're reshaping the culinary landscape by sharing our cooking tips and delicious recipes on The Fresh Man Cook. Join us as we explore new flavors and inspire food enthusiasts worldwide.

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