Halloween Ribs Recipe: Saucy, Savory, and Scarily Tasty!

This year, why not spice up your celebration with a dish that’s both festive and finger-licking good: Halloween ribs! Picture tender, fall-off-the-bone pork ribs slathered in a smoky, sweet barbecue sauce that’s dark and delicious—perfect for a Halloween feast that will delight your family and friends.

These ribs are not just about the meat; they come alive with a pop of flavor from spices that evoke the season. Imagine the aroma filling your kitchen as they slow-cook, creating a tantalizing blend of savory and sweet that sets the mood for your spooky gathering. To round out this hauntingly good meal, pair the ribs with a classic Potato Salad or a crisp, refreshing Coleslaw that provides the perfect contrast to the rich flavors of the meat.

Get ready for a Halloween celebration that will be remembered for years to come. Let’s dive into this rib-tastic recipe that’s sure to please every ghost and goblin at your table!

Why I Love This Recipe (And You Will Too)

The roasted ribs are removed from the oven and placed on a cutting board over the white marble cooktop. A sharp knife is used to cut the ribs apart, arranging them in the shape of a human rib cage.

  • Flavor Explosion: The blend of spices creates a mouthwatering taste that keeps you coming back for more.
  • Perfect for Gatherings: These ribs are a guaranteed hit at parties and will have everyone raving about your cooking.
  • Fun Presentation: They’re great for Halloween, served with creepy garnishes or spooky sides to match the theme.
  • Easy to Prepare: With a slow-cook method, you can spend more time enjoying the festivities and less time in the kitchen.
Half of a red bell pepper is placed in the center of the arranged ribs to mimic a heart. A steak knife is stabbed through the pepper into the cutting board, holding it upright in the middle of the rib cage for a dramatic presentation. The ribs are ready to be served and enjoyed.

Halloween Ribs Recipe

These keto-friendly pork spare ribs are infused with rich flavors from a homemade rib rub and BBQ sauce, served in a fun rib cage presentation perfect for gatherings!
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Main Course
Cuisine American
Servings 12
Calories 19 kcal

Equipment

  • Roasting pan with a rack
  • Aluminum foil
  • Basting Brush
  • Steak knife
  • Cutting Board

Ingredients
  

  • 2 slabs pork spare ribs 3 pounds each
  • 1 batch keto rib rub
  • Keto or low-carb BBQ sauce of your choice I used Primal Kitchen
  • 1 red bell pepper
  • steak knife

Instructions
 

  • Prepare the ribs: Remove the thin white membrane from the bone side of the ribs. Massage the keto rib rub into the ribs and let them sit for 1 hour or overnight for more flavor.
    Two slabs of pork spare ribs rest on the white marble cooktop. A steak knife is carefully used to remove the thin white membrane from the bone side of the ribs. Keto rib rub is being massaged into the meat, preparing it to rest for 1 hour or overnight.
  • Set up for roasting: Place the rubbed ribs in a roasting pan with a rack. Slather with keto BBQ sauce and tent with aluminum foil.
    The ribs are placed in a roasting pan with a rack on the white marble cooktop. They are slathered with keto BBQ sauce, and aluminum foil is tented over the top to keep the moisture in during roasting.
  • Roast the ribs: Preheat the oven to 350°F (175°C). Place the ribs in the oven and baste with BBQ sauce every 30 minutes. Cook for about 2.5 to 3 hours, or until fork-tender. Remove the foil for the last 30 minutes.
  • Cut and serve: Cut the ribs apart and arrange them on a cutting board in the shape of a human rib cage.
    The preheated oven is set to 350°F (175°C) with the roasting pan of ribs being placed inside. The ribs are basted with BBQ sauce every 30 minutes, cooking for about 2.5 to 3 hours until fork-tender. The foil is removed during the last 30 minutes for a final golden finish.
  • Add the pepper: Halve the red bell pepper and place one half in the center of the rib cage to mimic a heart. Use a steak knife to stab the pepper into the cutting board so it stands upright. Enjoy!

Nutritional Facts:

NutritionValue
Calories19 kcal
Fat1 g
Carbohydrates4 g
Fibre1 g
Protein1 g
Please Rate this Recipe

Leave a Comment

Recipe Rating