Instant Pot Calrose Rice: Flavor, Texture, And Nutrition!

Hey foodies, Archie here, and let me introduce you to the wonders of Instant Pot Calrose Rice! If you’re like me and love the convenience of quick and easy meals, then you’re in for a treat. With just a few simple steps, you can have perfectly fluffy rice ready to serve in no time.

Whether you’re cooking for yourself or feeding a hungry family, this recipe is a game-changer. Plus, with the Instant Pot doing all the hard work, you can sit back, relax, and enjoy the delicious aroma filling your kitchen.

So, let’s dive in and discover how to make this mouthwatering Calrose rice that pairs perfectly with any dish. Trust me, once you try it, you’ll never go back to stovetop cooking again!

Instant Pot Calrose Rice

Instant Pot Calrose Rice

Instant Pot Calrose Rice offers quick, fluffy rice with minimal effort. Simply add rinsed Calrose rice and water to the Instant Pot, set the timer, and let it do the work. In just a few minutes, you'll have perfectly cooked rice, ready to serve as a delicious side dish or base for your favorite meals. Enjoy the convenience and taste of freshly cooked rice with the push of a button!
Prep Time 1 minute
Cook Time 24 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 1 cup
Calories 210 kcal

Ingredients
  

  • 1 cup Cold Water
  • 1 cup Calrose Rice Medium Grain

Instructions
 

  • Wash the Calrose rice under cold water and drain well. Reduce the quantity of water by two teaspoons.
  • In your Instant Pot, add 1 cup medium grain Calrose rice and 1 cup cold water.
  • Seal the cover, choose High Pressure and cook for 6 minutes.
  • Allow for a full natural release for about 10 minutes. Carefully uncover the pot
  • Fluff the rice using a rice spatula or fork and serve it. Enjoy your food!
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Nutrition Facts:

NutritionValue
Calories210 kcal
Carbohydrates46.2g
Protein4.2 g

What Is The Ratio Of Calrose Rice To Water?

Instant Pot Calrose Rice

For every 1 cup of Calrose rice, use 2 cups of water in cooking. Rinse 1 cup of rice under cold water to remove excess starch before combining it with the water in a medium-sized saucepan.

What Is Special About Calrose Rice?

Calrose rice is a medium grain variety known for its slightly soft and sticky texture after cooking, perfect for dishes like sushi, soups, and salads. Its mild flavor allows it to absorb bold ingredients like herbs and spices effortlessly, enhancing the overall taste of dishes.

Is Calrose Rice High In Sugar?

While Calrose rice is not inherently high in sugar, it tends to have a higher glycemic index (GI) compared to other rice varieties. Its GI typically falls within the medium to high range, ranging from around 68 to 83.

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