“Transforming ordinary pita bread into crispy, flavorful chips is a deliciously simple way to elevate your snacking experience. With just a few pantry staples and a bit of creativity, you can turn this humble bread into a crunchy, irresistible treat. Whether you’re looking for a satisfying snack or a unique addition to your appetizer spread, homemade pita chips are sure to delight your taste buds. Let’s dive into the easy and flavorful world of making pita chips at home!”
How to Make Pita Chips
Equipment
- 1 Baking sheet
- 1 Parchment Paper
- 1 Oven
- 1 Knife
- 1 Mixing bowl
Ingredients
- 4 regular pita breads khubz
- ¼ cup good olive oil 60ml
- ½ tsp salt I used Maldon here
- ½ tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp za’atar
- ¼ tsp ground cumin
Instructions
- Set oven temperature to 400°F/200°C. Use silicone mats, parchment paper, foil, or oiled paper to line a baking sheet.
- Each pita bread should yield eight triangles. Spread out the pita chips so they don’t overlap and line the baking sheet.
- In a small bowl, mix together the sea salt, paprika, black pepper, and garlic powder. Chips should be brushed or sprayed with oil before being sprinkled with half of the seasonings.
- Turn the chips over, give them another coat of oil (brush or spray), and then add the remaining seasonings.
- Bake for eight minutes, or until crisp and golden. Take out and let cool entirely.
- Have fun! Pita chips retain crunchy for up to a week when kept in an airtight Tupperware container.
Notes
- Exactly how long to bake your pita breads will depend on their thickness.
- To make this recipe, you can use regular paprika instead of smoked.
- You get 48 pita chips out of this recipe.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 275 kcal |
| Carbohydrates | 37 g |
| Protein | 7 g |
| Fat | 13 g |
| Saturated Fat | 2 g |
| Sodium | 415 mg |
| Iron | 2 mg |
| Calcium | 11 mg |
| Vitamin A | 1 IU |
| Potassium | 117 mg |
What’s the Best Way to Store My Pita Chips?
The best way to store pita chips is in an airtight container at room temperature. Make sure the container is tightly sealed to prevent air from getting in and making the chips stale. Stored this way, pita chips can last for up to 1-2 weeks. Avoid storing them in the refrigerator, as the moisture can make them soggy.
How Can I Make My Baked Pita Chips Gluten-Free/ Paleo?
All of the components in your baked pita chips can be quickly changed to make them paleo and gluten-free!
Options for gluten-free pita chips: Purchase gluten-free pita bread and make sure your preferred garlic powder is gluten-free. Enjoy this creamy and delicious caramelized onion dip as a complementing gluten-free dip!
Paleo options for pita chips: Purchase pitas prepared with arrowroot or almond flour, or any other paleo-friendly flour. For the ideal paleo snack, try my delicious guacamole with your chips!