Hush Puppies Recipe: Crispy Corn Snack Treat!

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Hush puppies are a classic Southern side dish that everyone loves. These little cornmeal snacks are crispy on the outside and soft on the inside, making them a perfect companion for fried fish, barbecues, or any meal.

They’re simple to make with basic ingredients like cornmeal, flour, eggs, and buttermilk, mixed together and fried until golden brown. The addition of chopped onions gives them a nice flavor boost. Hush puppies are great for dipping in sauces or eating on their own as a snack.

They come together quickly, so you can easily prepare a batch for your next family dinner or get-together. Whether you’re cooking for a crowd or just want a tasty treat, these hush puppies are sure to be a hit with everyone at the table.

hush puppies recipe

Hush Puppies Recipe

Hushpuppies are crispy, sweet, and savory deep-fried cornbread batter balls, often served as a side dish. Typically made with cornmeal, flour, and spices, they're a Southern classic often paired with fried fish, shrimp, or other comfort foods.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 20 People
Calories 75 kcal


  • 1/2 cup Milk
  • 1 cup Cornmeal
  • 1/4 tsp Cajun or Creole seasoning
  • 1/4 tsp Fresh ground black pepper
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1 cup All purpose flour
  • 3 tbsp Grated onion
  • 1 tbsp Sugar
  • 2 tbsp Vegetable oil
  • 1 Egg large
  • 1/2 tsp Salt
  • Oil for frying


  • Whisk together these dry ingredients- Cornmeal, flour, sugar, baking soda, baking powder, Cajun seasoning, salt, b.lack pepper
  • In a separate medium bowl, mix milk and vinegar; let it sit for 5 minutes.Whisk vegetable oil, egg, and onion into the milk mixture.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.Heat 1 1/2 inches of oil in a Dutch oven or heavy skillet to 365 degrees Fahrenheit.
  • Using two small spoons, drop rounded spoonfuls of the batter into the hot oil.
  • Fry for 3-5 minutes or until golden brown, turning occasionally. Remove the hush puppies with a slotted spoon and drain on paper towels.
  • Serve immediately.
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Nutrition Facts:

Calories75 kcal
Carbohydrates12 g
Protein2 g
Vitamin A34 IU
 Vitamin C0.1 mg
Iron1 mg
Sugar1 g
Calcium17 mg

What Is The Taste Of Hush Puppies?

hush puppies recipe

Hush Puppies have a crispy exterior and a moist, tender center. They taste similar to buttery, salty cornbread that has been fried to crispy perfection—an irresistible treat!

How Did Hush Puppies Get Their Name?

Hush puppies are said to have originated when Confederate soldiers, cooking around a campfire, quieted their dogs by tossing them fried cornmeal cakes, commanding them to “hush, puppies!”

How Are Cornbread And Hush Puppies Different?

The primary distinction lies in their preparation methods: cornbread is baked, whereas hush puppies are traditionally fried, which accounts for their contrasting textures—although it’s worth noting that hush puppies can also be prepared using an air fryer.

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