Jicama Fries: Crispy And Savoury Fries!

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Crispy and refreshing, Jicama Fries are a delightful and healthy alternative to traditional potato fries. This dish highlights the unique texture and mild sweetness of jicama, offering a satisfying crunch with every bite. Lightly seasoned and baked to perfection, these fries are not only delicious but also packed with nutrients, making them a guilt-free snack or side dish.

To prepare, simply slice the jicama into fry-shaped sticks, toss them with your favorite seasonings, and bake until golden brown and crispy. The natural sweetness of the jicama pairs beautifully with a touch of salt and spices, creating a balanced and flavorful treat that’s perfect for any occasion.

Ideal for gatherings or as a quick and nutritious weeknight snack, Jicama Fries can be enjoyed fresh from the oven or stored in the refrigerator for later. Whether served with a dipping sauce or on their own, these fries are sure to impress with their vibrant appearance and delightful taste.

jicama fries

Jicama Fries

Crispy and nutritious, Jicama Fries offer a delightful twist on traditional fries. Lightly seasoned and baked to perfection, these crunchy treats make a guilt-free and flavorful snack or side dish.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 2 People
Calories 165 kcal


  • ½ tsp  Smoked paprika
  • 1 Raw jicama
  • ½ tsp Garlic powder
  • 2 tbsp Olive oil
  • ¼ tsp Black pepper freshly ground
  • ½ tsp Diamond Crystal Kosher Salt or any other salt


  • Preheat your oven to 400°F. Lightly grease a ceramic or glass baking dish, or use a rimmed baking sheet lined with parchment paper.
  • Peel the jicama and cut it into ¼-inch-thick fries.
  • Alternatively, you can use pre-sliced jicama strips found at stores like Whole Foods and Kroger.
  • Place the jicama strips in a microwave-safe bowl with ¼ cup of water. Cover and microwave for 8 minutes, stirring gently halfway through.
  • If using a large jicama, you might need up to 10 minutes, but 8 minutes is usually sufficient.
  • Carefully remove the bowl from the microwave using oven mitts, as it will be hot and steam will escape when uncovering.
  • Transfer the jicama strips to paper towels to dry.
  • In a large bowl, toss the partially cooked jicama fries with olive oil, kosher salt, black pepper, garlic powder, and smoked paprika.
  • Ensure they are evenly coated.
  • Arrange the seasoned jicama fries in a single layer on the prepared baking dish.
  • Bake for about 40 minutes, or until they are browned and tender-crisp.
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Nutrition Facts:

Calories165 kcal
Carbohydrates11 g
Protein1 g
Sugar2 g

How Does A Jicama Taste?

jicama fries

Jicama tastes like a cross between a potato and an apple. It’s crunchy like an apple but not sweet, and despite its potato-like appearance, it’s not starchy, with a mild, “milky” flavor.

Jicama Is A Fruit Or A Vegetable?

Jicama is a root vegetable with thick, brown skin and white flesh. It has a taste similar to an apple but is not as sweet, and resembles a potato with far fewer carbs. Rich in nutrients, fiber, and antioxidants, jicama offers various health benefits.

How Is A Jicama Eaten?

While jicama is most commonly eaten raw, such as in salads, it can also be steamed, boiled, sautéed, or fried.

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