Stir-Fried Kimchi: Spicy Korean Saute!

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Stir-fried kimchi is a quick and delicious dish that will bring a burst of Korean flavor to your dinner table. This dish combines tangy, fermented kimchi with savory pork, fresh vegetables, and a hint of sesame oil, creating a flavorful and satisfying stir-fry.

Unlike traditional recipes that require lengthy fermentation processes, this version uses pre-made kimchi and fresh ingredients for a homemade feel. It’s quick to prepare and cooks into a savory, spicy stir-fry that’s perfect for busy weeknights or a relaxed weekend meal.

Serve it with a side of steamed rice and a sprinkle of green onions for a complete meal that’s sure to delight. This stir-fried kimchi is a convenient and flavorful way to enjoy the bold tastes of Korean cuisine without spending hours in the kitchen.

stir fried kimchi

Stir Fried Kimchi

Stir-fried kimchi, a Korean favorite, transforms fermented cabbage into a savory delight. Cooked with gochugaru and other seasonings, it offers a balanced blend of tangy, spicy, and umami flavors. Softened textures make it a versatile side dish or topping, perfect with rice.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 2 People
Calories 59 kcal


  • 1 tsp Vegetable Oil
  • 1 Pat butter
  • 1 Drizzle sesame oil
  • 1 tsp Sugar
  • 1 cup Old sour kimchi


  • Heat a large skillet over medium heat and add a bit of vegetable oil.
  • Once hot, add the kimchi and cook, stirring frequently, until softened and warmed through, about 5 minutes.
  • The bright red color will turn golden orange.
  • To prevent burning or excessive saltiness, add water as needed.
  • If the liquid evaporates quickly, add 1-2 tablespoons at a time to steam the kimchi.
  • For extra richness, optionally stir in a pat of butter until melted and lightly coat the kimchi.
  • Transfer to a serving dish, drizzle with sesame oil, and sprinkle with green onions if desired.
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Nutrition Facts:

Calories59 kcal
Carbohydrates3 g
Protein1 g
Vitamin A116 IU
Iron1 mg
Sugar3 g
Calcium20 mg

Is kimchi Spicy Or Hot?

stir fried kimchi

The spiciness of kimchi varies based on the amount of Gochugaru (Korean red pepper flakes) used in its preparation, offering options ranging from mild to very spicy.

What Is The Taste Of Stir Fried Kimchi?

Stir-fried kimchi offers a flavor profile that blends sourness, spiciness, and sweetness, complemented by a subtle umami undertone. Compared to its raw counterpart, stir-fried kimchi is milder in pungency and slightly sweeter in taste.

Is Stir Fried Kimchi Good For Health?

Stir-fried kimchi, known as Kimchi-bokkeum in Korean, is a delightful dish featured in Maangchi’s recipe collection. It’s highly enjoyable and pairs excellently with rice, making it a favorite banchan (side dish).

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