Mango Shrimp Salsa Recipe: Sizzle and Savor!

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Delight your taste buds with the vibrant flavors of our Mango Shrimp Salsa recipe. This tantalizing dish combines succulent shrimp, ripe mangoes, crisp vegetables, and zesty lime juice for a refreshing and satisfying salsa that’s bursting with tropical goodness. With its perfect balance of sweetness, tanginess, and spice, this salsa is an irresistible accompaniment to grilled meats, seafood, tacos, or simply enjoyed on its own with crispy tortilla chips. Whether served as a colorful appetizer or a flavorful topping, our Mango Shrimp Salsa is sure to transport you to a sunny beachside paradise with every bite.

MANGO SHRMIP SALSA RECIPE: Sizzle and Savor!

Matchless Mango Shrimp Salsa Recipe

Indulge in a burst of tropical flavors with our Mango Shrimp Salsa. Succulent shrimp, juicy mangoes, crisp vegetables, and zesty lime juice come together in this vibrant dish. Perfect as a dip or topping, it's a refreshing and satisfying addition to any meal or gathering.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Equipment

  • 1 Cutting Board
  • 1 Knife
  • 1 Mixing bowl
  • 1 Citrus Juicer

Ingredients
  

  • 1 pound cooked shrimp peeled, deveined, and chopped
  • 2 ripe mangoes peeled, pitted, and diced
  • 1 red bell pepper diced
  • 1/2 red onion finely chopped
  • 1 jalapeƱo pepper seeded and finely diced
  • 1/4 cup fresh cilantro chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions
 

  • Begin by preparing the ingredients: peel, devein, and chop 1 pound of cooked shrimp, then peel, pit, and dice 2 ripe mangoes.
  • Proceed by dicing 1 red bell pepper, finely chopping 1/2 red onion, and seeding and finely dicing 1 jalapeƱo pepper. Chop 1/4 cup of fresh cilantro as well.
  • In a mixing bowl, combine the chopped shrimp, diced mangoes, diced red bell pepper, chopped red onion, diced jalapeƱo pepper, and chopped cilantro.
  • Squeeze the juice of 2 limes over the mixture to add a tangy flavor.
  • Season the salsa with salt and pepper according to your taste preferences.
  • Gently toss all the ingredients together until they are well combined.
  • For optimal flavor, refrigerate the salsa for at least 30 minutes before serving, allowing the flavors to meld together.
  • Serve the Mango Shrimp Salsa chilled as a dip with tortilla chips or as a topping for grilled meats, seafood, tacos, or salads.
  • Enjoy the delightful combination of flavors in this Mango Shrimp Salsa with your favorite dishes or as a stand-alone appetizer!

Notes

1. Ingredient Choices – Opt for fresh, ripe mangoes for the best flavor and sweetness. Use cooked shrimp that is peeled, deveined, and chopped for convenience. Ensure the vegetables are chopped finely to ensure even distribution of flavors.
2. Adjusting Heat – Control the spiciness by adjusting the amount of jalapeƱo pepper used. Remove seeds and membranes for a milder salsa. Taste the salsa as you go and add more jalapeƱo gradually until desired heat level is achieved.
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how to choose the juiciest mango for the recipe?

Tantalize your taste buds with our Mango Shrimp Salsa, a delightful blend of succulent shrimp, juicy mangoes, and zesty lime juice. Perfect as a dip or topping, this refreshing salsa offers a burst of tropical flavors in every bite. Enjoy it with tortilla chips, grilled meats, or as a standalone appetizer for a taste of paradise.


Choosing the juiciest mango for your Mango Shrimp Salsa is key to achieving the best flavor and texture. Here’s how to select the ripest and juiciest mango:

  1. Look for External Signs of Ripeness:
    • Check the color: Ripe mangoes will have vibrant, rich colors such as red, orange, or yellow, depending on the variety. Avoid mangoes with green patches, as they are likely unripe.
    • Feel the texture: Gently squeeze the mango. A ripe mango will yield slightly to gentle pressure, indicating juiciness. However, it should not feel overly soft or mushy.
  2. Sniff the Stem End:
    • Smell the stem end of the mango. Ripe mangoes will emit a sweet, fruity aroma near the stem. If it has a fragrant scent, it’s likely ripe and flavorful.
  3. Consider Varieties and Origins:
    • Different mango varieties have varying levels of sweetness and juiciness. Some popular varieties known for their juicy flesh include Ataulfo (Honey or Champagne mango), Tommy Atkins, and Keitt.
    • Mangoes from certain regions, such as Mexico, India, or the Philippines, are often known for their exceptional sweetness and juiciness.
  4. Check for Firmness:
    • While ripe mangoes should yield slightly to pressure, they should still feel firm and plump overall. Avoid mangoes that are overly soft or have blemishes or bruises, as they may be overripe or damaged.
  5. Consider Ripening Time:
    • If you need to use the mango soon after purchasing, choose one that is already ripe or close to ripening. However, if you plan to use it later, select a firmer mango that will ripen over a few days at room temperature.

which is the best sort of shrimp for the recipe?

For Mango Shrimp Salsa, you’ll want to use cooked shrimp that is tender, succulent, and complements the sweet and tangy flavors of the mango salsa. Here are some options for the best types of shrimp to use in this recipe:

  1. Large or Jumbo Shrimp: Large or jumbo shrimp are ideal for this recipe as they provide substantial chunks of meat that pair well with the other ingredients in the salsa.
  2. Tail-Off Shrimp: Using shrimp with the tails removed makes it easier to incorporate them into the salsa and ensures a more convenient eating experience.
  3. Pre-cooked Shrimp: Opt for pre-cooked shrimp to save time on preparation. Make sure the shrimp is thawed (if frozen) and properly peeled and deveined before adding it to the salsa.
  4. Wild-Caught Shrimp: Look for wild-caught shrimp for the best flavor and texture. They tend to have a firmer texture and sweeter taste compared to farmed shrimp.
  5. Fresh or Frozen Shrimp: Both fresh and frozen shrimp can work well in this recipe. If using frozen shrimp, be sure to thaw them completely before adding them to the salsa.

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