Elevate your wing game with our Air Fryer Chicken Wings recipe! Crispy on the outside, tender on the inside, and without the excess oil, these wings are a healthier twist on the classic favorite. Whether you’re hosting a game day party, craving a savory snack, or looking for a crowd-pleasing appetizer, these air-fried wings are sure to impress. With minimal prep and cook time, you can enjoy deliciously crispy wings without the hassle of deep frying. Get ready to indulge in finger-licking goodness with our easy and flavorful Air Fryer Chicken Wings!
Astonishing Air Fryer Chicken Wings Recipe
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Measuring Cup
- 1 Tongs
- 1 Cooking Sprayer
Ingredients
- 2 pounds chicken wings separated into drumettes and flats
- 1 tablespoon olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Air Fryer: Begin by preheating your air fryer to 380°F (190°C) for about 3-5 minutes to ensure it’s hot and ready for cooking.
- Prepare the Chicken Wings: Pat dry 2 pounds of chicken wings with paper towels to remove excess moisture, then place them in a large mixing bowl.
- Season the Wings: Drizzle the chicken wings with 1 tablespoon of olive oil or melted butter, followed by sprinkling 1 teaspoon each of garlic powder, onion powder, and paprika. Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper for seasoning.
- Toss to Coat: Use tongs or your hands to toss the chicken wings until they are evenly coated with the seasoning mixture, ensuring each wing is well-seasoned.
- Arrange in the Air Fryer Basket: Arrange the seasoned chicken wings in a single layer in the air fryer basket, making sure they are not overcrowded to allow for proper air circulation.
- Air Fry the Wings: Cook the chicken wings in the preheated air fryer at 380°F (190°C) for 25-30 minutes, flipping halfway through the cooking time. Cook until the wings are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
- Optional: Toss with Sauce: If desired, transfer the cooked wings to a clean mixing bowl and toss with your favorite wing sauce until evenly coated.
- Serve: Serve the Air Fryer Chicken Wings immediately as a delicious appetizer or snack, and enjoy!
Notes
can i bake this in an oven?
Yes, you can bake chicken wings in the oven as an alternative to using an air fryer. Here’s how to do it:
- Preheat your oven to 400°F (200°C).
- Follow the same steps for preparing and seasoning the chicken wings as you would for the air fryer method.
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup, then place a wire rack on top.
- Arrange the seasoned chicken wings on the wire rack in a single layer, leaving space between each wing.
- Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through the cooking time, until they are golden brown and crispy.
- If desired, toss the baked wings in your favorite sauce before serving.
- Serve the baked chicken wings hot as a delicious appetizer or main dish.
can i double the recipe?
Yes, you can double the recipe for Air Fryer Chicken Wings to make a larger batch. Simply double the quantities of all the ingredients listed in the recipe, including the chicken wings and seasonings.
When doubling the recipe, you may need to cook the wings in batches or use multiple air fryer baskets if your air fryer has the capacity to accommodate the larger quantity. Make sure not to overcrowd the air fryer basket to allow for proper air circulation and even cooking.
Keep in mind that doubling the recipe may also affect the cooking time slightly, so you may need to adjust the cooking time accordingly. Check the wings for doneness using a meat thermometer, and ensure they reach an internal temperature of 165°F (74°C) before serving.
With these adjustments, you can easily double the recipe to make more delicious Air Fryer Chicken Wings to enjoy with friends and family!