Mushroom Scallop Pasta: Creamy Scallop Pasta Delight!

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Mushroom Scallop Pasta is a flavorful dish that combines soft scallops with a rich, creamy mushroom sauce. This tasty pasta dish features perfectly cooked scallops and a variety of sautéed mushrooms, all tossed in a juicy sauce that sticks to every pasta, creating a delightful experience with each bite.

To prepare, start by searing the scallops until they are golden brown and cooked to perfection. In the same pan, sauté a mix of mushrooms with garlic and shallots, then deglaze with white wine and finish with cream and parmesan cheese.

Toss the cooked pasta in the creamy mushroom sauce and top with the seared scallops. The result is a satisfying meal that’s perfect for special occasions or a luxurious weeknight dinner.

Ideal for intimate dinners, gatherings, or when you simply want to treat yourself, Mushroom Scallop Pasta can be prepared in a short amount of time. Enjoy this dish that brings together the deliciousness of mushrooms and the sweetness of scallops in a yummy blend.

mushroom scallop pasta

Mushroom Scallop Pasta

Mushroom Scallop Pasta combines tender scallops and sautéed mushrooms in a creamy lemon wine sauce. Served over perfectly cooked pasta and garnished with Parmesan cheese and parsley, this dish offers a delightful blend of flavors and textures.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 3 People
Calories 523 kcal


  • 8 oz Lemon pappardelle pasta
  • 1 lb Bay scallops
  • Salt and lemon pepper to taste
  • ½ cup White wine
  • 4 tsp Parmesan cheese grated
  • 1 tbsp Lemon juice
  • 2 tbsp Fresh parsley chopped
  • 8 oz Mushrooms sliced
  • 1 tbsp Flour 
  • 2 tbsp Butter


  • Prepare the pasta according to the package instructions.
  • In a pan, simmer the scallops in natural broth, wine, and lemon juice over low heat for 5 minutes.
  • Transfer the scallops and broth mixture to a separate bowl.
  • In the same pan, sautĂ© mushrooms and scallions in butter over medium heat for 5 minutes.
  • Transfer the cooked vegetables to a different bowl.
  • Add flour to the pan along with the reserved cooking liquid from the scallops.
  • Stir until smooth.
  • Incorporate 1 tablespoon of parsley, 2 teaspoons of Parmesan cheese, salt, and pepper.
  • Cook until the sauce thickens.
  • Return the scallops and mushrooms to the pan, heating until everything is warmed through.
Keyword mushroom scallop pasta, mushroom scallop pasta recipe

Nutrition Facts:

Calories523 kcal
Carbohydrates68 g
Protein31 g
Vitamin A655 IU
Vitamin C10.8 mg
Iron2.6 mg
Sugar4 g
Calcium62 mg

How Long Does Mushroom Pasta Stay Fresh?

mushroom scallop pasta

Mushroom pasta can be stored in an airtight container in the fridge for up to 3 days.

What Parts Of A Scallop Can You Eat?

The European scallop, Pecten maximus, has two edible parts: the muscle and the coral.

How Should You Reheat Mushroom Pasta?

To reheat creamy mushroom pasta in:

  • Microwave: Heat for one minute, stir, then continue to microwave in 30-second intervals until warmed through.
  • Stove: For larger portions, reheat the pasta on the stove until fully heated.

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