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This Ukrainian potato salad is a winner! It’s creamy, tender, and packed with flavor. Whether you’re at a party, holiday, or just chilling at home, you gotta have it. Families in Ukraine love this salad, and everyone has their own version. It’s like a tasty tradition passed down from grandma!

And guess what? Making it is easy-peasy with basic ingredients. Here’s a tip: it tastes even better the next day after it sits in the fridge. It gets creamier and tangier, yum! Plus, it’s really filling. You can even eat it as a meal all by itself. So next time you need a tasty dish, give this potato salad a try. You won’t be disappointed!

Olivye Ukrainian Potato Salad Recipe

Looking for a yummy salad recipe that's perfect for parties or just a regular day? Try making Olivye Salad! Olivier salad is a classic Russian potato salad made with basic ingredients, often enjoyed at family gatherings and holidays. It's all about texture, with a creamy and addictive taste. It's perfect as a side dish, adding a burst of flavor to your BBQ spread!

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Prep Time 20

Cook Time 15

Total Time 35

Course Salad

Cuisine Russian

Servings 5

Calories 249 kcal

Equipment

Medium pot
Knife
Cutting Board
Mixing bowls
Spoon or spatula

Ingredients

1.5 pounds Potatoes peeled and chopped
1/2 pound Carrots chopped
1 pound Ham chopped
5 Hard-boiled Eggs chopped
3/4 cup Pickles diced
1/2 pound Frozen Peas thawed
1/2 cup Mayonnaise
1/4 cup chopped Fresh dill or 1 tablespoon dried dill
1 tsp Salt
1/2 tsp Black pepper
About 1/4 cup of chopped Green onion

Instructions

Boil the potatoes and carrots in a pot of water for 12-15 minutes until they’re soft.
While they cook, boil the eggs and chop everything else.
Drain the potatoes and carrots, then rinse them with cold water.
In a big bowl, mix the ham, pickles, peas, and eggs.
Add the cooled potatoes and carrots.
In a small bowl, mix the mayo, dill, salt, and pepper.
Pour the mayo mixture into the big bowl and gently mix everything together.
Put the salad in the fridge for at least 1 hour.
Before serving, you can add a bit of olive oil on top to make it tasty and check if it needs more salt.

Notes

Lighten it up by mixing half mayo with half sour cream for a healthier twist.
Give it a Latin American flair by adding a pinch of cumin or chili powder to the dressing.
For vegan friends, swap out regular mayo with vegan mayo and skip the eggs.
Keep your veggies uniformly diced for a balanced taste and a classy presentation.
Let all your ingredients cool completely before mixing to maintain the perfect texture.