Philly Cheesesteak Quesadilla Recipe: Ultimate Flavor!

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Merge the flavors of a classic Philly cheesesteak with the convenience of a quesadilla. This recipe combines thinly sliced steak, sautéed peppers and onions, and melted cheese in a warm tortilla for a delightful twist on Tex-Mex cuisine.


Phenomenal Philly Cheesesteak Quesadilla Recipe

Our Philly Cheesesteak Quesadilla recipe offers a fusion of classic flavors. Thinly sliced steak, sautéed peppers and onions, and melted cheese are layered between tortillas for a satisfying twist on Tex-Mex cuisine. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, this dish is sure to impress with its simplicity and deliciousness.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2
Calories 300 kcal


  • 1 Skillet
  • 1 Spatula
  • 1 Cutting Board
  • 1 Knife


  • 8 ounces 225g thinly sliced steak
  • 1 tablespoon vegetable oil
  • 1 small onion
  • 1 bell pepper
  • 4 large flour tortillas
  • 2 cups 200g shredded provolone
  • 1 tablespoon Salt and pepper


  • Heat a skillet over medium-high heat and add vegetable oil.
  • Sauté thinly sliced steak until browned and cooked to desired doneness, then remove from skillet and set aside.
  • In the same skillet, add sliced onions and bell peppers, cooking until softened and lightly caramelized.
  • Remove the onions and peppers from the skillet and set aside.
  • Place one flour tortilla in the skillet and sprinkle half of the shredded cheese evenly over the tortilla.
  • Arrange the cooked steak, onions, and peppers on top of the cheese, then sprinkle with salt and pepper.
  • Sprinkle the remaining shredded cheese over the steak and vegetables, then place another tortilla on top.
  • Cook the quesadilla for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted and gooey.
  • Repeat with the remaining tortillas and filling ingredients to make additional quesadillas.
  • Once cooked, slice the quesadillas into wedges and serve hot, optionally with salsa, sour cream, or guacamole on the side.


  1. Choosing Steak – Opt for thinly sliced steak like ribeye or sirloin for quicker cooking. Slice the steak against the grain for tenderness.
  2. Saut̩ing Vegetables РCook onions and bell peppers until softened and lightly caramelized for maximum flavor. Add additional toppings like sliced mushrooms or jalape̱os for extra taste.
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how can i make the quesadilla gluten free?


To make a gluten-free Philly Cheesesteak Quesadilla, you’ll need to make a few ingredient substitutions:

  1. Tortillas: Use gluten-free tortillas instead of traditional flour tortillas. There are many brands available in stores that offer gluten-free options made from alternative flours like corn, rice, or almond flour.

tips for the best quesadilla!

Here are some tips for making the best Philly Cheesesteak Quesadilla:

  1. Choose Quality Ingredients: Use high-quality ingredients, such as fresh steak, vegetables, and cheese, for the best flavor and texture.
  2. Slice Ingredients Thinly: Thinly slice the steak, onions, and bell peppers to ensure they cook evenly and fit well inside the quesadilla.
  3. Season Generously: Season the steak and vegetables with your favorite seasonings, such as salt, pepper, garlic powder, or steak seasoning, to enhance their flavor.
  4. Preheat the Skillet: Preheat the skillet over medium-high heat before assembling the quesadilla to ensure even cooking and a crispy exterior.
  5. Layer Ingredients Evenly: Spread the ingredients evenly over the tortilla to ensure each bite has a balance of flavors. Start with a layer of cheese to help hold the quesadilla together.

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