Plantain Chips Recipe: Easy Homemade Delightful Twist!

Crunchy, savory, and utterly irresistible, plantain chips offer a delightful twist to traditional potato chips. Originating from the tropics, these chips are not only a delicious snack but also a versatile ingredient in various dishes. Let’s dive into the world of plantain chips and discover how to make them at home!

Plantain Chips Recipe

Plantain chips are a popular snack made from thinly sliced plantains that are deep-fried or baked until crispy. They are seasoned with salt, spices, or other flavors, adding a delicious kick to every bite. Whether enjoyed on their own or paired with dips, plantain chips are a delightful and healthier alternative to regular potato chips.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine Indian

Servings 6

Calories 110 kcal

Equipment

• Mandoline Slicer
• Deep fryer
• Spider Strainer
• Baking sheet
• Parchment paper
• Oven
• Mixing bowl
• Cooling rack

Ingredients

  

• 4 Plantains
• ½ teaspoon Turmeric powder
• 3 tablespoon Salt water 3 tablespoon salt in 1 tablespoon water
• 8 cup Water
• Peanut oil and Canola oil use Coconut oil for authentic taste

Instructions

 

• Slit the tops and peel the plantains, with greased hands if necessary.
• Pour 4 cup water in a large bowl with 1 tsp salt and 1 tsp turmeric and stir. Soak the plantains in this bowl for about 30 minutes.
  
• Drain off the water and soak excess moisture with a kitchen towel. Then, slice to medium thickness. Drop them in hot coconut oil in batches of one layer, to avoid clustering.
• Make a turmeric water concentrate with 1 tsp turmeric, 1 tsp salt and 2 tbsp water.
• Pour a tsp of this concoction into the frying chips. This gives the chips the classic bright yellow colour.
  
• Stir occasionally, and fry on medium flame. Fry for about 10 minutes or until crispy but not golden brown. Remove excess oil with a kitchen towel.
• Serve and Enjoy plantain chips hot, with a cup of chai or store in an airtight jar for up to a month.

Notes

• Choose Ripe but Firm Plantains: Look for plantains that are yellow with some black spots. They should be firm to the touch, not too soft.
• Slice Thinly and Uniformly: Use a sharp knife or mandoline to slice the plantains into thin, uniform slices. This ensures even cooking and consistent texture.
• Fry at The Right Temperature: Fry the plantain slices in hot oil (around 350°F/175°C) to ensure they cook evenly and become crispy. If the oil is not hot enough, the chips may turn out greasy.
• Drain Excess Oil: After frying, place the plantain chips on paper towels to drain excess oil. This helps keep them crispy and prevents them from becoming soggy.
• Season Immediately: While the plantain chips are still warm, sprinkle them with salt or your favorite seasonings. This allows the seasonings to adhere to the chips and enhances their flavor.

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Nutrition Facts

Are Plantain Chips Healthy?

They are also a superior savory snack alternative and work well as chips or crisps because they contain less sugar than bananas. Plantain chips are generally higher in vitamins A and C than potato chips, and they’re also a fantastic source of fiber and other minerals like potassium and salt.

Is Plantain Healthier than Potatoes?

In terms of calories, cooked plantains are a lot like potatoes, but they have more vitamins and minerals. A lot of fiber, vitamins A, C, and B-6, as well as calcium and potassium, can be found in them. You should go to the store to get this secret superfood.