Plantain Chips Recipe: Easy Homemade Delightful Twist!

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Crunchy, savory, and utterly irresistible, plantain chips offer a delightful twist to traditional potato chips. Originating from the tropics, these chips are not only a delicious snack but also a versatile ingredient in various dishes. Let’s dive into the world of plantain chips and discover how to make them at home!

Plantain Chips Recipe

Plantain Chips Recipe

Plantain chips are a popular snack made from thinly sliced plantains that are deep-fried or baked until crispy. They are seasoned with salt, spices, or other flavors, adding a delicious kick to every bite. Whether enjoyed on their own or paired with dips, plantain chips are a delightful and healthier alternative to regular potato chips.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 6
Calories 110 kcal

Equipment

  • Mandoline Slicer
  • Deep fryer
  • Spider Strainer
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Cooling rack

Ingredients
  

  • 4 Plantains
  • ½ teaspoon Turmeric powder
  • 3 tablespoon Salt water 3 tablespoon salt in 1 tablespoon water
  • 8 cup Water
  • Peanut oil and Canola oil use Coconut oil for authentic taste

Instructions
 

  • Slit the tops and peel the plantains, with greased hands if necessary.
  • Pour 4 cup water in a large bowl with 1 tsp salt and 1 tsp turmeric and stir. Soak the plantains in this bowl for about 30 minutes.
    Plantain Chips Recipe
  • Drain off the water and soak excess moisture with a kitchen towel. Then, slice to medium thickness. Drop them in hot coconut oil in batches of one layer, to avoid clustering.
  • Make a turmeric water concentrate with 1 tsp turmeric, 1 tsp salt and 2 tbsp water.
  • Pour a tsp of this concoction into the frying chips. This gives the chips the classic bright yellow colour.
    Plantain Chips Recipe
  • Stir occasionally, and fry on medium flame. Fry for about 10 minutes or until crispy but not golden brown. Remove excess oil with a kitchen towel.
  • Serve and Enjoy plantain chips hot, with a cup of chai or store in an airtight jar for up to a month.

Notes

  • Choose Ripe but Firm Plantains: Look for plantains that are yellow with some black spots. They should be firm to the touch, not too soft.
  • Slice Thinly and Uniformly: Use a sharp knife or mandoline to slice the plantains into thin, uniform slices. This ensures even cooking and consistent texture.
  • Fry at The Right Temperature: Fry the plantain slices in hot oil (around 350°F/175°C) to ensure they cook evenly and become crispy. If the oil is not hot enough, the chips may turn out greasy.
  • Drain Excess Oil: After frying, place the plantain chips on paper towels to drain excess oil. This helps keep them crispy and prevents them from becoming soggy.
  • Season Immediately: While the plantain chips are still warm, sprinkle them with salt or your favorite seasonings. This allows the seasonings to adhere to the chips and enhances their flavor.
Keyword Baked Plantain Chips, Banana Chips, Crispy Plantain Chips, Fried Plantain Chips Recipe, Healthy Baked Plantain Chips, Homemade Green Plantain Chips Recipe, How To Make Plantain Chips, Masala Plantain Chips, Plantain Chips

Nutrition Facts

NutritionValue
Calories110kcal 
Carbohydrates29g
Protein1g
Fat1g
Saturated Fat1g
Sodium2632mg 
Iron1mg
Calcium12mg
Vitamin A1009IU
Potassium447mg

Are Plantain Chips Healthy?

They are also a superior savory snack alternative and work well as chips or crisps because they contain less sugar than bananas. Plantain chips are generally higher in vitamins A and C than potato chips, and they’re also a fantastic source of fiber and other minerals like potassium and salt.

Plantain Chips Recipe

Is Plantain Healthier than Potatoes?

In terms of calories, cooked plantains are a lot like potatoes, but they have more vitamins and minerals. A lot of fiber, vitamins A, C, and B-6, as well as calcium and potassium, can be found in them. You should go to the store to get this secret superfood.

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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