Pork Peanut Noodles Recipe: Quick and Flavorful!

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These spicy pork peanut noodles are a quick and easy dinner that’s sure to impress. Featuring crispy pork (or turkey), a creamy peanut sauce, and fresh spinach, it’s a flavorful dish you’ll want to make again and again. The noodles are topped with green onions and crunchy peanuts, making each bite irresistible.

Ground pork is browned and crispy, then tossed with a delicious peanut sauce and rice noodles. The combination of caramelized pork, rich sauce, and crunchy toppings is pure bliss. The peanut sauce is made from pantry staples, so you might already have everything you need.

Serve these noodles with green onions, chopped peanuts, and extra sambal oelek or sriracha if you like more heat. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, just microwave or warm them in a pan over medium heat until hot. Enjoy!

Pork Peanut Noodles Recipe

Pork Peanut Noodles Recipe

These spicy pork and peanut noodles are the perfect quick and easy weeknight dinner, ready in just 20 minutes. Made with flavorful pork mince and a simple four-ingredient sauce, this dish comes together faster than ordering takeout – and tastes way better!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 145 kcal


For the Sauce:

  • ½ cup Soy sauce
  • ¼ cup Brown sugar
  • 2 tbsp Sesame oil
  • 1 tbsp Chili and garlic sauce

For the Noodles:

  • 450 grams Dried noodles
  • 500 grams Pork mince
  • 1 tbsp Peanut oil
  • ¼ cup Peanuts
  • 1 head Broccoli
  • 1 tsp Sesame seeds optional


  • In a small bowl or jar, mix together all sauce ingredients and set aside.
  • Bring a large saucepan of water to a boil and cook the noodles according to the packet directions. Chop the broccoli into small bite-sized pieces and add to the pot of noodles just as they are finishing cooking. Cook for another minute until tender. Drain both the noodles and broccoli, then set aside.
  • In a frying pan, heat the peanut oil over medium heat. Cook the pork mince until brown, breaking it up with a wooden spoon.
  • Add the peanuts, broccoli, and noodles to the browned mince and mix through the sauce. Cook for 5 minutes, stirring until the sauce thickens and coats the noodles. Sprinkle over sesame seeds, if using, and serve immediately.


  • Cook Noodles and Broccoli Together: Add the broccoli to the boiling noodles in the last minute of cooking. This saves time and ensures perfectly tender broccoli.
  • Prep Sauce Ahead: Mix the sauce ingredients in advance and store in a jar. This makes the cooking process quicker and easier when you’re ready to cook.
  • Crisp the Pork: Let the pork mince brown well before adding other ingredients. This adds extra flavor and a nice texture to the dish.
Keyword Asian peanut noodles, Easy peanut noodles, Peanut sauce noodles, Pork peanut noodles recipe, Spicy pork noodles, Thai pork noodles

Nutrition Facts:

Nutrition Value
Calories145 kcal

How Should I Store Leftovers?

How Should I Store Leftovers?

Store any leftover pork peanut noodles in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a pan over medium heat until heated. If the noodles seem dry, add a splash of water or extra sauce to moisten them up.

Can I Use a Different Type of Meat?

Yes, you can substitute the pork mince with ground chicken, beef, or turkey. Each type of meat will bring a slightly different flavor to the dish, but all will work well with the sweet and spicy sauce.

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