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The Freshman Cook: Snowball Cookies!

Here are some fun winter cookies I think you will like! I call them snowball cookies because they are dipped in white chocolate, and then dipped in edible crystal flakes that look like glistening snow. They also have a surprise ingredient in the center~a chocolate kiss! So you can throw them at someone you love! … Read more

The Freshman Cook: Strawberry Avocado Salad!

Our second fruit inspired dish of this weeks menu is a Strawberry Avocado Salad! This is a simple salad with a delicious vinaigrette that lingers on your tongue, and when it mixes with the slightly sweet strawberry and the creamy goodness of the avocado, it’s remarkable! Plus, it’s pretty!   Strawberry Avocado Salad (Makes 2 … Read more

The Freshman Cook: Sweet Potato Hand Pies!

Everything Thanksgiving has been going through my head now for about 2 or 3 weeks. I am constantly churning over ideas like menu items, seating charts, table settings, and of course ~ dessert. When I discovered that this months Improv Cooking Challenge was all about making something great with sweet potatoes and honey, I had the … Read more

The Freshman Cook: Nutty Chocolate Banana Bundt Cake/#BundtBakers

I would like to introduce the Nutty Chocolate Banana Bundt Cake! Today we are celebrating “Rocky Road” with our #BundtBakers bundt cakes and I thought I would take rocky road up a notch by adding banana, drizzled chocolate and toasted marshmallows!   Nutty Chocolate Banana Bundt Cake 2 1/4 cups Flour 1 teaqspoon Baking Powder 3/4 … Read more