Explore a Variety of Foods from Different Cultures!

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The Freshman Cook: Candy Buttons!

Do you remember candy buttons? When I was a little girl, I just loved them! Did you? I made some sweet pink and red ones for Valentine’s Day. You can tuck a couple in a little paper pouch for the perfect Valentine’s Day treat for your special someone!  Candy Buttons! 1 1/2 cups Confectioner’s Sugar … Read more

The Freshman Cook: Celebrate It! Blog Link Party!

Thanks for joining us today! Link up what you want to share! We can’t wait to celebrate with you! Last weeks three features: Hasselback Fried Green Tomatoes from Housewife How-Tos  Decorative Gourds~Make A Knotty Pumpkin from The Country Chic Cottage  Halloween Meringue Cookies from Rae’s Books and Recipes 

The Freshman Cook: Blue Cheese Caesar Salad

This weeks salad dish is a remake of a treasured standard. The dressing has a great flavor, and the chunks of blue cheese definitely make it look pretty.  I think I may be starting to prefer it more than the original. Let’s see what you think! Blue Cheese Caesar Salad (adapted from Perfect Party Food) … Read more