Explore a Variety of Foods from Different Cultures!

Search Icon
Search Icon

The Freshman Cook: December 2020

I have to be honest, I have never met a bread pudding I didn’t love. Ever since I had a bite of my first one, I have been hooked. Any reason to celebrate, and I am quickly putting the ingredients together to bake. So, when I was gifted some beautiful Butterscotch Pears from Melissa’s Produce, … Read more

Chicken and Butternut Squash Tortilla Recipe

These Chicken and Butternut Squash Tortillas combine juicy chicken, tender butternut squash, creamy avocado, pinto beans, and queso fresco inside warm flour tortillas. The sweet, earthy squash pairs beautifully with the savory chicken and beans, while sour cream adds a cool, creamy finish. The recipe also includes homemade tortilla chips, giving you a crunchy side … Read more

The Freshman Cook: June 2018

Hi Everyone! Thanks so much for stopping by for the party! Starting today, the Celebrate It! Link Party will open at 7pm on Thursdays. It will still end on Monday night at midnight! Let’s get started and link up! Featured links from last weeks party:   Banana Split Ice Cream Sandwiches from Satsuma Designs Mint Chocolate … Read more

The Freshman Cook: Our Main Course for Today~The Philly!!

It’s hard to beat a philly steak sandwich. I mean, it has everything~tender, juicy, thinly sliced steak, sweet, sweet, sauteed onions, cheesy, chewable, provolone cheese, an oh so soft, and beautifully lightly browned sub roll, and sweet, creamy, philadelphia cream cheese. WAIT! What!……….Oh yeah! There is nothing better than a philly with cream cheese lightly … Read more