If you like pizza, you will love this homemade Buffalo Chicken Naan Bread Pizza. It is easy to make, using purchased naan bread and pizza sauce, and when you don’t feel like making dinner and want to order a pizza instead, you will be glad you made this! I am part of a group of … Read more
Today #Sunday Supper is talking about food that travels. You know the kind of food I mean. The dishes you take to pot lucks, company picnics, and family reunions. Or maybe it’s the casserole you drop off at your neighbors house when you know they need a helping hand. When I want to make something … Read more
It is time for #BundtBakers again, and this month we are celebrating “SPRINKLES”! Can you think of anything more fun! The idea is that the sprinkles can really be anything that you sprinkle on or in your bundt. I wanted to make something that is fun and colorful, and of course, tasty! So I made … Read more
I am an egg lover! What about you? I enjoy eggs pretty much anyway you can make them. From the pretty basic, over easy breakfast (and sometimes dinner) with ham and toast, to a fancy chocolate souffle. If eggs are on the menu, I’m there! Today I made Cucumber Egg Salad Bites. These little bites … Read more
I love egg rolls, don’t you? I pretty much love any type of egg roll, and lately I have been experimenting with dessert egg rolls! They are so much fun!! Plus, everyone loves them, from little ones to Grandma. I don’t remember anyone ever refusing a dessert egg roll! So, for #appleweek, I made these … Read more
Today we are making #DarkRecipes to celebrate the #SolarEclipse that is happening today. I thought it would be fun to make these Triple Chocolate Cookies to commemorate the occasion, and because they are triple chocolate! Triple Chocolate! For all my chocolate loving friends, there is no need to say more! Scroll down past this yummy … Read more
Welcome to The Freshman Cook! I am so glad to see you! It has been quite a while since I have been blogging, and I am thrilled to be back in the kitchen cooking, baking and mixing up recipes to share. If you are a peach lover this Peachy Salsa will make you very happy! … Read more
Our appetizer today is quickly becoming a restaurant favorite. It is a new twist on an old classic, and I thought it might go great with our traditional meatloaf meal. Here is what you need: 1/2 pound Elbow Macaroni 8 oz Four Cheese Shredded Cheese 1 cup Milk 1 Egg Italian Style Bread Crumbs Flour … Read more
It’s that time again~Crazy Cooking Challenge time! This month our challenge is Grilled Cheese Sandwiches. I have never been a huge fan of grilled cheese sandwiches, but after making and eating the recipe I found, I have had a change of heart! I found the perfect, yummy grilled cheese sandwich on a blog called i … Read more
