Do you think that a Chocolate Bacon Banana Bundt Cake is a strange but good/weird flavor combination? So do I! Which is why I made the exact cake for this months #BundtBakers theme of “Strange but good/weird flavor combinations”! At the bottom of this post you will find many others that fit the description, so … Read more
I like making these watermelon doughnuts when I want a fun, summery twist on a classic treat. The idea came from wanting to bring that light, juicy watermelon flavor into something soft and baked. It’s a simple way to make an everyday dessert feel a bit more seasonal. The doughnuts turn out soft and fluffy, … Read more
Today is #BundtBakers reveal day and our special ingredient this month is cinnamon! Isn’t that a yummy one? So many choices! Which is how I ended up baking this dreamy Snickerdoodle Bundt Cake! This cake started with white cake batter. It has a ring of cinnamon in the center and it is topped with a … Read more
I love Christmas cookies. I love to bake them. I love to wrap them up all fancy like and give them away. I love to eat them!! The Christmas cookies I love the most are Christmas Thumbprints. They are simple and basic, but pretty and tasty! I have been making this version for years. I … Read more
Today starts a fun-filled week here at The Freshman Cook! It is Apple Week! Apple Week is full of applelicious recipes from myself and my blogger friends, and there is a fun giveaway that starts today! Thank you to Rainier Fruit and Flahaven’s Irish Oatmeal for the products used in today’s recipe post! There are some … Read more
If you like pizza, you will love this homemade Buffalo Chicken Naan Bread Pizza. It is easy to make, using purchased naan bread and pizza sauce, and when you don’t feel like making dinner and want to order a pizza instead, you will be glad you made this! I am part of a group of … Read more
Today #Sunday Supper is talking about food that travels. You know the kind of food I mean. The dishes you take to pot lucks, company picnics, and family reunions. Or maybe it’s the casserole you drop off at your neighbors house when you know they need a helping hand. When I want to make something … Read more
It is time for #BundtBakers again, and this month we are celebrating “SPRINKLES”! Can you think of anything more fun! The idea is that the sprinkles can really be anything that you sprinkle on or in your bundt. I wanted to make something that is fun and colorful, and of course, tasty! So I made … Read more
I am an egg lover! What about you? I enjoy eggs pretty much anyway you can make them. From the pretty basic, over easy breakfast (and sometimes dinner) with ham and toast, to a fancy chocolate souffle. If eggs are on the menu, I’m there! Today I made Cucumber Egg Salad Bites. These little bites … Read more
