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Sweet Pumpkin Persimmon Ginger Creme Brulee Recipe

Serve Sweet Pumpkin Persimmon Ginger Crème Brûlée

Sweet Pumpkin Persimmon Ginger Crème Brûlée is an elegant fall dessert built around a surprisingly delicate combination of fruit, cream, and fresh ginger. The persimmons are gently infused with cream and ginger before being blended into the custard, giving the dessert a smooth fruit flavor without leaving pieces of pulp behind. After baking and chilling, … Read more

The Freshman Cook: Halloween Haunted House!

 All month long, Jenn, from Endlessly Inspired has been hosting 31 Days of Halloween! Today is my day to present my project, so here it is: my spooky, not so scary,  This house was so much fun to make! Of course, there was a little baking involved…….. some building…….. and most definitely some repairs to be … Read more

The Freshman Cook: Candy Buttons!

Do you remember candy buttons? When I was a little girl, I just loved them! Did you? I made some sweet pink and red ones for Valentine’s Day. You can tuck a couple in a little paper pouch for the perfect Valentine’s Day treat for your special someone!  Candy Buttons! 1 1/2 cups Confectioner’s Sugar … Read more

The Freshman Cook: Celebrate It! Blog Link Party!

Thanks for joining us today! Link up what you want to share! We can’t wait to celebrate with you! Last weeks three features: Hasselback Fried Green Tomatoes from Housewife How-Tos  Decorative Gourds~Make A Knotty Pumpkin from The Country Chic Cottage  Halloween Meringue Cookies from Rae’s Books and Recipes