I eat a lot of chicken. I think most people do. The beauty of this recipe is that you can substitute the chicken in the recipe for almost anything such as steak, pork, turkey or shrimp. If you are having a get together or party you could set out the ingredients buffet style and let … Read more
Imagine a savory, indulgent dip that combines the rich flavors of chili with the creamy goodness of cheese. Enter Skyline Chili Dip, a crowd-pleasing appetizer that’s perfect for game day, parties, or any gathering where you want to impress your guests. This delectable dip is inspired by the famous Skyline Chili, a Cincinnati classic known … Read more
Hi! Welcome to Celebrate It! Link up what you would like to share! Each link gets pinned to two Pinterest Boards, and tweeted! I can’t wait to see what you have been busy creating! Last weeks featured links: A Rusty Old Table Revived from The Boondocks Blog DIY Master Bathroom Vanity from Our Clover House … Read more
Welcome to Celebrate It! I hope your Thanksgiving was wonderful, full of tasty food and your favorite people! And just like that, it’s the holiday season, so let’s get to the party and share how we Celebrate! Featured links from last week: How to Make Rustic Star Christmas Ornaments from Thomas and Friends Holiday Candy … Read more
As the holidays get closer, things can get hectic and crazier than usual. It’s always nice to be able to relax and enjoy an evening with family and friends, taking a break from the usual craziness to just unwind. For me, that often means throwing things together from the fridge and pantry and coming up … Read more
Thank you for stopping by to Celebrate what you have been creating! Share and let’s celebrate together! Last weeks 3 featured posts: Colorful, Easy Plastic Easter Egg Garland from Dazzle While Frazzled Mother’s Day Pillow from The Country Chic Cottage Barn Light Electric Farmhouse Bathroom Vanity Lights from Lolly Jane Let’s get the party started!Â
Today is Improv Cooking Challenge Day! This month our ingredients are almonds and cherries. It just so happens that today also starts The Freshman Cook’s 15 Days of Red, White, and Blue! So, in the holiday spirit, I baked Red, White and Blue biscotti. This biscotti is simple and delicious. Oh, yeah, and festive too!! … Read more
I can never say no to bread pudding. It doesn’t matter how good I am trying to be, or how full I say I am. If bread pudding is on the menu, I am a goner! This Pumpkin Bread Pudding with Gingered Creme Anglaise is the perfect example. It is to die for! The pumpkin … Read more
It is reveal day for the Improv Cooking Challenge! This month the ingredients are crackers and cheese so I made these Vanilla Bean Cheesecake Bites! This is not my “go to” cheesecake recipe that I usually bake, although I still adore it. I wanted to get outside my comfort zone and try a totally new cheesecake … Read more
