I love egg rolls, don’t you? I pretty much love any type of egg roll, and lately I have been experimenting with dessert egg rolls! They are so much fun!! Plus, everyone loves them, from little ones to Grandma. I don’t remember anyone ever refusing a dessert egg roll! So, for #appleweek, I made these … Read more
Today we are making #DarkRecipes to celebrate the #SolarEclipse that is happening today. I thought it would be fun to make these Triple Chocolate Cookies to commemorate the occasion, and because they are triple chocolate! Triple Chocolate! For all my chocolate loving friends, there is no need to say more! Scroll down past this yummy … Read more
Welcome to The Freshman Cook! I am so glad to see you! It has been quite a while since I have been blogging, and I am thrilled to be back in the kitchen cooking, baking and mixing up recipes to share. If you are a peach lover this Peachy Salsa will make you very happy! … Read more
Our appetizer today is quickly becoming a restaurant favorite. It is a new twist on an old classic, and I thought it might go great with our traditional meatloaf meal. Here is what you need: 1/2 pound Elbow Macaroni 8 oz Four Cheese Shredded Cheese 1 cup Milk 1 Egg Italian Style Bread Crumbs Flour … Read more
It’s that time again~Crazy Cooking Challenge time! This month our challenge is Grilled Cheese Sandwiches. I have never been a huge fan of grilled cheese sandwiches, but after making and eating the recipe I found, I have had a change of heart! I found the perfect, yummy grilled cheese sandwich on a blog called i … Read more
I have to be honest, I have never met a bread pudding I didn’t love. Ever since I had a bite of my first one, I have been hooked. Any reason to celebrate, and I am quickly putting the ingredients together to bake. So, when I was gifted some beautiful Butterscotch Pears from Melissa’s Produce, … Read more
These cupcakes remind me of summer days when I was a little girl. My friends and I would lie on the grass, our arms spread wide, and gaze up into the sky. Billowy white clouds would pass overhead and we would talk and giggle about who or what the clouds looked like. We would lay there … Read more
Recently, I was given the opportunity to review a new recipe book, Jubilee, written by Toni Tipton-Martin. Let me tell you how much I love this cookbook! The photos~gorgeous. The lighting, the colors, the styling, all make the photos stand out and had me studying the pictures for technique ideas. The stories~written with respect for … Read more
I know you are going to love these Midnight Magic Cookies! They are perfect for lots of events, and they are tasty and easy to put together. I made the cookies one day, and made the frosting and decorated them the next day. So no stress, only fun! These black cookies are definitely different, but … Read more
