What’s a Southwest ‘Po Boy, you ask? Well, it is a sandwich created to satisfy all my cravings for a ‘Po Boy. I keep seeing them advertised, and they look amazing! You see, I am a shrimp lover, but only cold shrimp, so a fried shrimp sandwich is not for me. Therefore, I came up … Read more
Fall is here! Fall is here! There is definitely that fall chill in the air this morning. The sun is shining, the leaves are waving goodbye as they gracefully dance to the ground, and the sweet aroma of Pumpkin Muffins with Streusel Oat Topping is in the air! It’s a beautiful day! Pumpkin Muffins with … Read more
Our salad this week is a Very Berry Parfait. These are great for picnics, for parties, or for a quick snack. They can be made a few hours ahead of time, and refrigerated. To take on a picnic, or to transport anywhere, cover the top with plastic and use a rubber band to hold it … Read more
Today is the first day of #CranberryWeek and I am very excited about the recipes I will be sharing with you. I hope you enjoy them and the recipes presented from other bloggers in the group! My recipe today, is one of my favorites, Cranberry Mousse Chocolate Dessert Bowls! This recipe can made in two … Read more
No too long ago I was eating at Outback Steakhouse. We ordered an appetizer called “Mediterranean Flatbread “. It was a delicious piece of flatbread covered with chicken chunks, goat cheese, and peppers. Yum! But then I got to thinking. I really like southwestern style food. I wish I could have gotten flatbread, but with … Read more
Thank you for stopping by today! I hope you had a fantastic Christmas! Link up and let’s have some fun! Featured link ups from last week: 5 Hot Drinks For Christmas from Becoming Alice Milk and Cookie Mix in a Jar from Dazzle While Frazzled Peppermint Pampering Gift from The Country Chic Cottage Let’s start … Read more
This weeks dessert is Happy Cookies. These cookies are sugar cookies decorated with the Chinese symbol for Happy! I cut my sugar cookies out with a circle cutter. I then iced the cookies with white icing, and used a black food marker to make the Happy symbol. This is the recipe I always use for … Read more
I just love watermelon, don’t you? When the watermelon is so perfectly kissed by the sun, that biting into a piece makes you close your eyes and say “mmmmm”. Eating watermelon always reminds me of being a kid, when we were sent outside after dinner to eat our big, juicy slices in the backyard. To … Read more
Hi and Thank you for stopping by to celebrate with us! I am so happy you are here! I want to share these adorable note cards with you. I bought them a couple days ago at Michaels. Aren’t they cute! I love them because they say what we are celebrating here at Celebrate It! The … Read more
