Explore a Variety of Foods from Different Cultures!

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The Freshman Cook: Southwestern Flatbread

No too long ago I was eating at Outback Steakhouse. We ordered an appetizer called “Mediterranean Flatbread “. It was a delicious piece of flatbread covered with chicken chunks, goat cheese, and peppers. Yum! But then I got to thinking. I really like southwestern style food. I wish I could have gotten flatbread, but with … Read more

The Freshman Cook: Happy Cookies:)!!

This weeks dessert is Happy Cookies. These cookies are sugar cookies decorated with the Chinese symbol for Happy! I cut my sugar cookies out with a circle cutter. I then iced the cookies with white icing, and used a black food marker to make the Happy symbol. This is the recipe I always use for … Read more

The Freshman Cook: Watermelon Pops!

I just love watermelon, don’t you? When the watermelon is so perfectly kissed by the sun, that biting into a piece makes you close your eyes and say “mmmmm”. Eating watermelon always reminds me of being a kid, when we were sent outside after dinner to eat our big, juicy slices in the backyard. To … Read more