Today for Club Baked we are making Pumpkin Cheddar Muffins. This recipe is perfect for the beginning of fall. It even has a fall taste to it. Ok, maybe that’s not possible, but it does remind me of fall, and all the good foods that are available this time of year. The strong pumpkin taste … Read more
Today I made these Chicken Enchiladas from the blog, Jane’s Adventures in Dinner. I am participating in a fun recipe swap called #FoodBloggerLove! I was assigned a blog and I was to pick a recipe to make from that blog and post about it here at The Freshman Cook! Once I pulled up my assigned … Read more
Today I made some cookies so you can start getting in the Halloween spirit! They are Chocolate Sandwich Cookies with an orange filling, and they are not only tasty but festive also! Chocolate Halloween Sandwich Cookies (loosely adapted from BH and G) 3 1/2 cups Flour 1/2 cup Cocoa Powder 1 teaspoon Baking Powder 1 … Read more
When I think of food and summertime, one of the first things that crosses my mind is citrus. Citrus gives these Lime and White Chocolate Cookies a spark of flavor that tickles your tongue and lingers on your lips. It is the best in breads, salads, and marinades, and of course, it is perfection all … Read more
This week we are all about fruit. Each recipe featuring a different one. Today’s appetizer is about cherries. The recipe calls for dried cherries, but you could use chopped fresh ones also. Amaretto Purses with Mascarpone & Fontina (adapted from Wisconsin Milk Marketing Board) (Makes 8 appetizers) 1 cup Fontina Cheese 1 cup Mascarpone Cheese … Read more
Chocolate Bread Pudding is the perfect Valentine’s Day treat because it is rich, and decadent! Then there’s the chocolate! It’s also such a comfort food. Few people can resist it. This dessert takes some time to make, … Read more
Today we are making the entree of our meal~The Homestyle Lasagna! Let’s start with the sauce. This sauce makes about 4 cups. This is plenty, and you will have some left over for spaghetti with meat sauce. Here’s the recipe: 2 tablespoons Extra Virgin Olive Oil 1 small Onion, finely chopped 2 garlic Cloves, minced … Read more
This is the book we are giving away! It’s such a wonderful cookbook full of such things as party planning, beverages, pastries, sliders, cheese, seafood, dips and so much more!! You will love this book!!! Just stop by, leave a comment telling me what your favorite appetizer is, and you are entered. But do it … Read more
Today I am joining in with some blogging friends to celebrate and share a special recipe from a favorite cookbook! Sounds like fun doesn’t it?! It was great fun because I made a favorite recipe, Peach Cream Sauce! This fave recipe is special because it is incredible tasting and one of my favorite ways to … Read more
