It is Improv Cooking Challenge day and January’s two ingredients are banana and nutmeg! Aren’t those great ingredients? So many recipes and ideas came to mind, that, as usual, I had a hard time deciding what to make. I decided on this creamy Banana Cheesecake! I crunched up some left over sugar cones for the … Read more

Welcome, Welcome, Welcome! I am so glad you stopped by. I hope you will link up all the wonderful things in your life so we can celebrate with you! I would love to see what you are creating, baking, making, dreaming about, and thinking about.  Are you organizing, making resolutions, working out,  working more, saving … Read more

Hi everyone!  I am so glad you are here! Link up, and/or just browse for great ideas and inspiration! Here are last weeks 3 most clicked links:   Sunshine Salad from Simply Stacie  Mini Bird Nest Cocoa Krispie Treats from Sugar Spice and Family Life  Cheery Spring Wreaths from Lolly Jane 

I love French Dips. I don’t know why I don’t make them more often. They are simple, easy, and only a little time consuming. But well worth it. When making this French Dip I chose a really good cut of meat. Because there is nothing going on the sandwich, other than the meat, the meat … Read more

I am so excited about these Grilled Beef Skewers! It’s time for #SundaySupper and we are talking beef. But not just any beef.  Certified Angus Beef® is on the menu today and we are cooking up Cowboy Recipes! These Grilled Beef Skewers are made with a Boneless Beef Sirloin Tip Roast, and they taste incredible! … Read more

As we all start to dive into holiday preparations, I am still searching for the elusive “perfect” appetizer. Maybe I found it this week. We are making a southwestern flatbread that is sure to be delicious! Our entree this week is simple and tasty and quick. I love quick and delicious meals during this busy … Read more

Red Velvet Cake and Valentine’s Day just seem to go together, don’t you agree? So I thought I would bake a double layer cake for the big day of love, but I wanted to top it with the original frosting recipe, not the cream cheese frosting, although I love it also! I found a copy of … Read more

Again this week, I am continuing my quest for appetizers that are unique, with an easy serving style. I think this appetizer may fit the bill. I came upon these Gingerbread Pita Chips at Sam’s Club about a month ago. I wasn’t sure what to do with them, but I knew they would be good. … Read more

In honor of Cinco de Mayo on Wednesday, I am posting a delicious and easy to make appetizer. It is called 7 Layer Dip, but it has 8 layers.(Why? Because I got the recipe from a friend who make it with 7 layers, but I added the eighth layer of salsa!) This is everything you … Read more