Welcome to Celebrate It! Thank you for stopping by! Link up what you have been up to. Have you been crafting or cooking sewing or baking DIYing or snapping pictures reading or writing telling stories or celebrating at a party listening to music or working out? How have you been celebrating you and your life? … Read more
It is Foodie Extravaganza day and grilled cheese is on the menu! Southern Grilled Cheese, that is! I grew up eating grilled cheese sandwiches every Friday for dinner. They were made on white bread with american cheese, and we usually had tomato soup to go along with it. It was okay when I was … Read more
Do you like Biscoff? I just love it! I keep waiting for the time I am grocery shopping, and I don’t buy 2 jars! I think it is clearly on it’s way to being an obsession for me. So I guess I will have to feed this craziness until it stops. It’s the only thing … Read more
I know. I should hang my head in shame. To even bring up the fact of the holidays coming up in a few months is horrible. To admit that I have honestly put some thought into them. Well. I should live in the moment and all that stuff. But,I can’t. I am a planner. I … Read more
Thank you for stopping by! I am thrilled that you are here!! I am so excited for all the holiday link ups we have been having! Don’t you just love seeing everyone’s creativity come alive this time of year?! I love decorating and baking for Christmas and New Years, but I must admit, I am … Read more
I just went in for my annual physical last week, and things are good! Of course, I need to watch what I eat and my doctor wouldn’t be upset if I lost a few pounds. Overall, I was happy, but the losing some weight thing is something I really want to work on. As we … Read more
These Pumpkin Cheeseballs are a fun and festive appetizer made with creamy cheddar cheese shaped into adorable mini pumpkins. With tiny pretzel stems, fresh parsley leaves, and a crunchy nut base, these bite-sized treats bring a playful fall touch to any appetizer table. Perfect for Halloween parties, Thanksgiving gatherings, or autumn snack boards, these no-bake … Read more
I love corn on the cob! Don’t you? It’s the perfect accompaniment to so many entrees. This corn I used was not the best. It is a little early in the season in North Carolina for corn. But it wasn’t bad. Here’s all you need: Ears of Corn Butter Salt & Pepper Put a pot … Read more
Today I am participating in the Behind The Curtain Dessert Challenge. This is a fun challenge that really gets your creativity flowing. This months two ingredients? Peaches and Cream. Can you say yum!? I wanted to make something special, and several different ideas came to mind, but these Creamy Peach Hand Pies were the clear … Read more
