The flavors of the southwest are one of my favorites. I never get tired of them. So when I found out that the theme for this month’s Best BiMonthly Recipe Challenge Blog Hop Ever! was potatoes, I knew exactly what I wanted to create. Southwestern Potato Nachos! The base of the nachos are made of … Read more
Today is Cookie Journey Thursday! This week we are learning how to make a birthday cake cookie! This cookie is a lot of fun and the colors are bright and happy like a birthday cake cookie should be! Birthday Cake Cookie White Frosting Americolor Orange Americolor Regal Purple Americolor Electric Green Americolor Super Black Wilton … Read more
Welcome to Celebrate It! Thanks for stopping by today! I am so glad you did! Link up and share how you are celebrating your everyday wonderful life! We want to celebrate with you! Last weeks 3 most clicked links: 30+ Football Party Foods from The Ramblings of an Aspiring Small Town Girl 25 Ways to … Read more
Merry Christmas! and Welcome to Celebrate it! I hope you all had a wonderful, joyful Christmas holiday, and that you got to spend time with those that you love! The Freshman Cook family had a quiet and relaxing holiday, with lots of story telling, laughs and good food! It was such fun and we enjoyed … Read more
I know I am showing my age here now, but when I was a little girl, flip flops used to be called thongs. Do you remember that? Of course now, flip flops and thongs are definitely 2 very different things. However, I still have a tendency to slip up once in a while and call … Read more
When I learned that eggnog was the ingredient to use this month for #FoodieExtravanza I was so excited! I had been wanting to make Eggnog Creme Brulee for a while now, and now that I have, I can’t believe I waited this long. It is rich, creamy, and has an incredible flavor! It will make … Read more
Happy 4th of July to everyone! To finish off my “15 Days of Red, White and Blue” series I have one last holiday treat for you. Red, White and Blue Popcorn! 2 Bags of plain Popcorn 3/4 cup Sugar 1/6 cup Water 1 tablespoon Butter Americolor Holiday Red Americolor Royal Blue Americolor White Pop your … Read more
Today I am participating in the Improv Cooking Challenge, and this month our two essential ingredients are bread and butter. Oh, my goodness! I really went round and round with this one. I had several ideas, but nothing really clicked and said “that’s the one”! Until 2 days ago! Yeah, I love last minute stuff. … Read more
I just love fresh cherries, don’t you? They are one of my favorites and this year they taste so incredibly good. I wanted to make something a little different, so I came up with this Chocolate Cherry Crostini dessert. The crostini are actually pound cake slices that are toasted, and then topped with an incredible … Read more
