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The Freshman Cook: What We Are Cooking This Week?

What are we having this week? The menu this week is kind of a mix of all different things. We have some shrimp, some chicken, some macaroni, and some  caramel apples! It’s all good!! Menu Appetizer~Shrimp and Mushroom Taquitos with Creamy Sriracha Sauce Soup~ Chicken Noodle Soup with Homemade Stock Entree~Chicken Caprese Sandwich Side~Linguine with … Read more

The Freshman Cook: Chicken 'n' Dumplings!

For my husband, chicken and dumplings is the ultimate comfort food. He loves the warm aroma of the broth, the moist and tender chicken, and the soft, velvety taste of the noodles. The combination of  these three items, makes simple ingredients in a bowl something special. It makes him feel good. And that’s good! Chicken … Read more

The Freshman Cook: Oven Roasted Chicken

This weeks entree is Oven Roasted Chicken. This is a main course item that every new cook should learn to cook.  It’s simple and delicious. There are lots of variations you can do to make this recipe slightly different. We could have stuffed the chicken or we could have roasted it with different herbs. But … Read more