It’s almost New Year’s Eve! Can you believe it will be 2013?!! One of my favorite foods to serve at New Years Eve parties are appetizers! They are such fun to eat, and I love to get a little creative and design new and unique ones. I always try to serve at least one new … Read more
Sometimes, inspiration for designing a recipe can come from unusual places. Such is the case for these Tuscan Chicken Bites! I was at a Wendy’s restaurant grabbing lunch with my husband, and I decided to try a new product, their Tuscan Chicken Sandwich. It was wonderful and it had a flavor that I hadn’t had … Read more
I am so glad you stopped by today! Spring has finally arrived in my neck of the woods and I hope you are seeing some signs that it is finally getting warmer where you are!  Happy to see you! Features from last week: Mint Truffles from Rae’s Books and Recipes Homemade Carrot Cake w/ a … Read more
We are excited about the 4th of July next week here at The Freshman Cook! It has always been one of my favorite summer holidays. I love the cooking out, the swimming, the time spent with family and friends, and of course the fireworks! Every year I like to change up some of the food … Read more
I know everyone has a cookie that means Christmas to them. This Pizzelle is mine. I used to make this cookie with the lady who lived across the street from me when I was a little girl. Every year before Christmas I would get to go over to her house, and we would spend 2 … Read more
Thank you for stopping by to join in the fun! I hope you are starting to get a little taste of spring in your neck of the woods! I am ready for some warm sunshine, how about you?! Let’s get the party started! Features from last week: Self-Adjusting Fabric Bookmarks from Keeping It Real How … Read more
This Chocolate Pumpkin Swirl Mini Cake is the perfect and tasty way to celebrate fall. Topped with Cream Cheese Frosting and sprinkles, they are a great way to round out a dinner party or family get together. Chocolate Pumpkin Mini Cakes w/Cream Cheese Frosting 2 Eggs-room temperature 2 1/2 cups Flour 2 teaspoons Baking Soda … Read more
I started making this chicken avocado caprese salad on days when I wanted something fresh but didn’t feel like cooking a full meal. It’s quick to put together and uses ingredients I usually already have. Most of the time, I prep everything in a few minutes and serve it right away. It works well as … Read more
It’s time for Celebrate It! Hi! I am so glad you stopped by. I hope everyone is having a fantastic summer! Â I think it is flying by way too fast, don’t you? Link up and share with us what you have been creating! We can’t wait to see what you have been up to! Last … Read more
