Explore a Variety of Foods from Different Cultures!

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The Freshman Cook: Caprese Pasta Salad

This Caprese Pasta Salad is cool and refreshing. Now, that is something I would think I would be writing in July, for sure. But it is September and it is very hot and terribly muggy here in North Carolina. This salad is just the thing to help you cool down. It has the traditional caprese … Read more

Chocolate Chip Cookies Recipe: Choco-Licious Delights!

Chocolate Chip Cookies Recipe

Enter the world of warm, gooey goodness with the timeless classic: Chocolate Chip Cookies. These beloved treats have a special place in the hearts of dessert lovers everywhere, evoking memories of childhood and cozy moments shared with loved ones. The irresistible aroma of freshly baked cookies wafting through the air is enough to make anyone’s … Read more

The Freshman Cook: Chocolate and Caramel Mini Trifles w/Caramel Liberte Mediterranee Yogurt/#Yogurt Perfection/#Giveaway

Made with chocolate sponge cake, whipped cream and Caramel Liberte Mediterranee Yogurt this recipe will satisfy your desire to keep cool, and get great flavor without the guilt! Although it is not really hot out yet, I know it won’t be too long before we are looking for a place in the shade to enjoy … Read more

The Freshman Cook: Dessert Sushi!!!

Today, I am visiting over at Bacon Time with the Hungry Hypo, and I brought something special with me. Kind of a faux dessert, really. I call it Dessert Sushi! It looks like sushi, but tastes like candy, and it is lots of fun! Here the “sushi” roll. I added the “eel” sauce. Drop by … Read more