Explore a Variety of Foods from Different Cultures!

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The Freshman Cook: November 2015

I love chicken, and I can (and do) eat it pretty much everyday. So, when I discovered that we would be creating “Veggies as a Main Dish” today for #SundaySupper, I was at somewhat of a loss on what to make. Then I remembered something that helped me come up with this Portobello Stack. I … Read more

The Freshman Cook: October 2015

Fall is here! Fall is here! There is definitely that fall chill in the air this morning. The sun is shining, the leaves are waving goodbye as they gracefully dance to the ground, and the sweet aroma of Pumpkin Muffins with Streusel Oat Topping is in the air!  It’s a beautiful day!  Pumpkin Muffins with … Read more

The Freshman Cook: September 2015

It is time for #SundaySupper and this week we are celebrating fall and all the wonderful flavors of the season. For me, that means apples and caramel and Caramel Apple Pie Bundles! Like many people, fall is my favorite time of year, and what’s not to love? The crisp, cooler weather to wake up to, … Read more

The Freshman Cook: August 2015

These Mini Key Lime Cheesecakes are my goodbye nod to a fun and wonderful summer! Thank you  “Summer of  ’15”!! It’s been a blast and I will miss you! If you are still celebrating summer, you will want to try these mini cheesecakes. They are tangy, sweet, and creamy plus they give a little welcome … Read more

The Freshman Cook: June 2015

Thank you so much for stopping by! Please link up as many different posts as you would like. Show us what you have been doing and how you have been celebrating! We all want to celebrate with you! If you have been cooking, baking, photographing, DIYing, writing, partying, drawing, painting, singing, or celebrating in any … Read more

The Freshman Cook: March 2015

This Chocolate Mint Bundt Cake is like a blast from the past! We used our favorite Girl Scout Cookies as the inspiration for this months BundtBakers. Do you enjoy Girl Scout Cookies? I have loved them since I was, well…. a girl scout. Of course that was eons ago, and we sold those yummy cookies … Read more

The Freshman Cook: June 2012

We are smack in the middle of our “15 Days of Red, White and Blue” series, and I just couldn’t wait any longer to post some really festive 4th of July cupcakes! I mean, what’s a celebration without cupcakes? These cupcakes are not only perfect for the 4th of July, but they would fit right … Read more

The Freshman Cook: January 2012

This is the book we are giving away! It’s such a wonderful cookbook full  of such things as party planning, beverages, pastries, sliders, cheese,  seafood, dips and so much more!! You will love this book!!! Just stop by, leave a comment telling me what your favorite appetizer is, and you are entered. But do it … Read more

The Freshman Cook: June 2011

I am calling the menu this week “The All American Menu”. My family and I have lived in several different states in the last 29 years, so I picked a few of our favorite foods that bring back wonderful memories for us. They all have a summertime feel about them, so I thought they would … Read more