Explore a Variety of Foods from Different Cultures!

Search Icon
Search Icon

The Freshman Cook: May 2011

Today we are discussing a very simple gadget type item. The Evendough Bands. They ensure that your rolled cookies, or dough of any kind is all the same level. Do you need these? Maybe not. There are several ways to make sure that your dough is even. I have seen, but never used, a bar … Read more

The Freshman Cook: July 2010

There is nothing quite like homemade whipped cream. I’ll never forget the first time I had REAL whipped cream! Such a delectable concoction, I never knew existed. Where had it been all my life? This was no cool whip!!! I was hooked! I had to know how to make this incredible confection!!! So I learned, … Read more

The Freshman Cook: October 2016

I can not let the Halloween holiday go by without baking up some candy corn treats! These Corny Chocolate Mini Cakes are simple to make. I used a classic chocolate cake recipe that I have used for many years, but you could also use a boxed cake mix if you prefer. If you don’t have … Read more

The Freshman Cook: May 2016

Today I have some Grilled London Broil Steak Tacos on the menu! We are celebrating the grilling season this week on Sunday Supper by Throwing something on the Barbie! When it comes to grilling, everyone has an opinion! It is an entire culture all on its own! You can have a favorite way to grill: … Read more

The Freshman Cook: March 2016

If you are looking for some last minute St. Patrick’s Day Food, Craft and Party Ideas check out these two collages. These are some creative and inspired ideas from cooks, crafters, bakers, and party givers who have linked up to Celebrate It! Blog Link Party! Just click on the links right below the collages and … Read more

The Freshman Cook: July 2015

I think know it is Banana Pudding Icebox Cake time! Why?  Because It is HOT, HOT, HOT! I grew up eating vanilla wafers and pudding, as I am sure, you probably did too. It is the first recipe I remember learning from my mom, and I make a birthday cake version of it for every … Read more

The Freshman Cook: April 2015

It’s finally spring! So to celebrate, I made Springtime Chocolate and Almond Biscotti! They have the crisp outside of biscotti, and they are filled with the sweet taste of Springtime morsels. Then, about a quarter of it is dipped in chocolate and decorated with sprinkles! Sounds yummy, doesn’t it! This biscotti would be the perfect … Read more

The Freshman Cook: January 2014

It is reveal day for the Improv Cooking Challenge! This month the ingredients are crackers and cheese so I made these Vanilla Bean Cheesecake Bites! This is not my “go to” cheesecake recipe that I usually bake, although I still adore it. I wanted to get outside my comfort zone and try a totally new cheesecake … Read more

The Freshman Cook: October 2013

Today I made some cookies so you can start getting in the Halloween spirit! They are Chocolate Sandwich Cookies with an orange filling, and they are not only tasty but festive also! Chocolate Halloween Sandwich Cookies (loosely adapted from BH and G) 3 1/2 cups Flour 1/2 cup Cocoa Powder 1 teaspoon Baking Powder 1 … Read more