Rice Krispie Treats Recipe: Crispy Marshmallow Magic!

Discover the ultimate nostalgic delight with our Rice Krispie Treats recipe! These gooey, crunchy squares of happiness are a timeless favorite, perfect for satisfying sweet cravings and bringing back cherished childhood memories. Whether you’re planning a fun family activity, a party snack, or simply indulging in a sweet treat, our easy-to-make Rice Krispie Treats will hit the spot. With just a handful of ingredients and a few simple steps, you’ll be enjoying this classic dessert in no time.

Rice Krispie Treats Recipe

Rice Krispie Treats Recipe

Dive into the delightful world of homemade Rice Krispie Treats, where crispy cereal meets gooey marshmallows for the perfect combination of textures and flavors. This recipe is quick, simple, and sure to bring smiles to faces of all ages. Perfect for any occasion, these treats are a must-have in your dessert repertoire, offering a delicious trip down memory lane with every bite.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 99 kcal

Equipment

  • Large saucepan
  • Wooden Spoon or Spatula
  • 9×13 inch baking pan
  • Cooking spray
  • Parchment paper
  • Silicone spatula

Ingredients
  

  • 6 Tablespoons European salted butter
  • 15 miniature marshmallows
  • 1 teaspoon pure vanilla extract
  • 6 cups Rice Krispies cereal
  • 3 Tablespoons colored sprinkles

Instructions
 

  • Put the butter in a saucepan and slowly melt it.
    Rice Krispie Treats Recipe
  • Add marshmallows and well combine.
  • Add the rice krispies now and thoroughly toss.
  • after being blended. Transfer mixture into a pan lined with parchment paper and level it out.
    Rice Krispie Treats Recipe
  • Apply pressure firmly.
  • Refrigerate for three to four hours to set.
  • After cutting, serve and enjoy your Rice Krispie Treats Recipe!
    Rice Krispie Treats Recipe

Notes

  1. Use fresh marshmallows for the best texture and flavor in your Rice Krispie Treats.
  2. Melt the butter and marshmallows together over low heat, stirring constantly to prevent burning.
  3. Add the Rice Krispies cereal to the marshmallow mixture and stir until well coated.
  4. Press the mixture firmly into a greased baking pan to ensure the treats hold together well.
  5. Let the treats cool completely before cutting into squares for the perfect, chewy texture.
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Nutrition Facts

NutritionValue
Calories99kcal
Carbohydrates15g
Protein4g
Fat9g
Saturated Fat3g 
Sodium80mg
Iron2.2mg
Calcium3mg
Vitamin A450IU
Potassium7mg

Why Are Homemade Rice Crispy Treats Hard?

Homemade Rice Krispie Treats can become hard if the marshmallows and butter are overheated, causing the sugars to crystallize. Additionally, pressing the mixture too firmly into the pan can compress the treats, making them denser and harder. To ensure softer treats, melt ingredients gently and press the mixture lightly into the pan.

Rice Krispie Treats Recipe

What Makes Rice Krispies Taste Better?

Enhancing Rice Krispies treats can be achieved by adding a pinch of salt to balance the sweetness, incorporating vanilla extract for added depth of flavor, and using high-quality butter for a richer taste. Mixing in extra ingredients like chocolate chips, peanut butter, or dried fruits can also elevate the overall flavor profile.

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