This year's Annual Holiday Bash menu is set. The dishes have
been taken down from the high shelves and washed, the silverware has been
polished and is looking shiny and new, the linens have been pressed, the wine
glasses have been washed and the invitations have been delivered. I have
decorated the tree, strung some lights, and put a wreath on the door. Every
year, I plan a menu with at least one new entrée or dessert for my guests to
enjoy. This year the menu includes this Cranberry Panna Cotta for dessert, and
I will be serving it with two Gallo Family Vineyards wines: a crisp Moscato and a
tasty Pinot
Grigio. The Cranberry Panna Cotta with the light bodied, refreshing Moscato
and the citrus flavor of the Pinot Grigio are the perfect pairing for the big
bash.
