Today I am sharing one of my absolutely favorite meats, TriTip, and I am pairing it with some amazingly delicious Carolina Style BBQ Sauce, from Bar-B-Que Beast! If you haven't tried their BBQ Sauces yet, click on the link above to see their yummy web site, and check out their very tasty selection!
I am very lucky to have lived in North Carolina for a while, and it takes about a minute to fall in love with the BBQ. But living in the southwest for most of my life, TriTip has always been part of the menu around my house. So, I thought I would put two of my favorites together to make a sandwich you will make again and again! Southern BBQ TriTip Sandwiches! I hope you enjoy them!
(printable recipe at end of page)
(Serves 5-7)
3 pound Tri Tip
Carolina Style BBQ Sauce
White Yeast Mini Dinner Rolls
Cole Slaw
3/4 cup Mayonnaise
1tablespoon Apple Cider Vinegar
1/4 cup Sugar
1/4 teaspoon Salt
5 ounces Angel Hair Slaw
Enjoy your Southern BBQ TriTip Sandwiches!
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on all their sauces until Saturday,
August 15th!
Visit their site at Bar-B-Que Beast
to get yours!”
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Bar-B-Que Sauce. Check out their BarBQueBeast Instagram page.
Scroll down just a bit and find more great recipes for using BarBQueBeast Sauces!
Bar-B-Que Beast
#feedyourbeast
- Curry Barbecue Chickpea and Eggplant Tacos by Savory Moments
- Barbecue Seafood Skewers by Cindy’s Recipes and Writings
- Grilled Curry Barbecue Chicken by A Kitchen Hoor’s Adventures
- Southern BBQ Tri Tip Sandwiches by The Freshman Cook
- Spicy BBQ Diablo Chicken by Cookaholic Wife
- Air Fryer BBQ Wings by Books n’ Cooks
- Barbecue Shrimp and Cheesy Grits By Making Miracles
Southern BBQ TriTip Sandwiches
Yield: 5-7
Ingredients:
- 3 pound Tri Tip
- Carolina Style BBQ Sauce
- White Yeast Mini Dinner Rolls
- Cole Slaw
- 3/4 cup Mayonnaise
- 1tablespoon Apple Cider Vinegar
- 1/4 cup Sugar
- 1/4 teaspoon Salt
- 5 ounces Angel Hair Slaw
Instructions:
- Make your cole slaw first. It needs time for the sauce to saturate the slaw. Mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a bowl. Place the angel hair cole slaw in a large bowl. Pour the slaw dressing over the slaw. Mix thoroughly until the slaw is covered. Cover bowl and refrigerate for several hours or overnight.
- Sprinkle seasoning over both sides of the TriTip.
- Grill the TriTip, turning it over several times as it grills.
- Doesn't this look gorgeous?! Check the internal temperature. Take it off the grill when it hits 145 degrees, for medium rare.
- TriTip can be pulled or chopped to shred it for Bar-B-Que. Place the meat on the bottom of the bun, and pour BBQ sauce onto the TriTip. You can heat the sauce if you would like. It tastes great both ways!
- Don't forget to add the cole slaw!
- Enjoy your Southern BBQ TriTip Sandwiches!
