Showing posts with label after school snack. Show all posts
Showing posts with label after school snack. Show all posts

Friday, May 27, 2022

Lemon Doughnuts/#LemonWeek

This is the last day of Lemon Week. It has been such a fun making and sharing lemon recipes and checking out what everyone else cooked. All the recipes were so impressive and mouthwatering! I can't wait to try them!

My last recipe for the week ~ Lemon Donuts! These tasty donuts have lemon in the recipe, a           vanilla glaze, and a lemon curd in the middle of the doughnut. Full of fresh lemon yumminess,
 these doughnuts can be made the day before you want to serve them. Make this recipe easy by cooking the lemon curd first and refrigerate it, once it cooled down.

Cook the doughnuts the next day and store them in an air free container in the fridge, until you are ready to finish the doughnuts.

When you are ready to put your recipe together start by making the vanilla glaze, then set it aside.

These lemon doughnuts come together nicely, and they are fun to eat!

 Lemon Doughnuts

( makes 6 doughnuts)

(printable recipe at end of page)


Lemon Curd

3 Large Eggs at room temperature

Grated Rind and Juice of 2 Large Lemons

1/2 cup Salted Butter at room temperature

1 cup Superfine Sugar


Doughnuts

2 cups Flour

3/4 cup Sugar

2 teaspoons Baking Powder

1/2 teaspoon Salt

1/4 teaspoon Baking Soda

2 large Eggs, room temperature

3/4 cup Buttermilk

2 tablespoons unsalted Butter, melted and cooled a bit

1 teaspoon Vanilla Extract

Zest of 1 Lemon


Vanilla Glaze

1/2 cup Powdered Sugar

1 tablespoon Vanilla Extract

3 teaspoon Water



To make the curd, beat the eggs lightly in a medium bowl. Mix in the lemon rind, juice,
butter and sugar.  Place the bowl over
a pan of hot water and heat gently. Stir until the sugar dissolves and the curd becomes thick. Pour the curd into a bowl with a lid and set aside.


In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.



In a separate bowl, whisk the eggs, buttermilk, butter, vanilla, and lemon zest.



Pour the liquid mix into the flour and stir together. 


Spray the donut pan with La Tourangelle All Purpose Baking Spray. 


Pipe the batter into the donut pan. Bake 12-12 minutes. Remove from oven when done and let the doughnuts cool for 5 minutes.



Mix together the powdered sugar, vanilla extract and water in a small bowl to make the vanilla glaze. Drizzle the glaze over the donuts and onto the plate. 


Add the lemon curd to the inside of the doughnuts. Enjoy!

Thank you for stopping by today! I hope you enjoyed todays recipe, my last recipe for #LemonWeek!

You can find my first recipe for this week, @  Lemon Refrigerator Cake  
and my second recipe of the week, @ Lemon Blueberry Tortilla Layer Cake.

Thank you for stopping by and don't forget to enter our giveaway!

Thank you for joining me today! I hope you enjoyed this recipe!

Please let me know if you have any questions and don't forget to enter the #LemonWeek Giveaway!


Friday #LemonWeek Recipes

    Prize #1: Rodelle Prize Pack

    Rodelle Prize Pack includes:

    • 2 count Gourmet Madagascar Vanilla Beans
    • 2oz Almond Extract
    • 4oz Natural Baker’s Extract
    • 4oz Vanilla Paste
    • 8oz Gourmet Vanilla Extract
    • 25oz Organic Baking Cocoa



    Prize #2: La Tourangelle Prize Pack


    La Tourangelle Prize Pack includes:

    • Extra Virgin Olive Oil
    • Roasted Walnut Oil
    • Regenerative Sunflower Oil
    • 4oz Vanilla Paste
    • Fleur de Sel Almond Butter



    Who are Rodelle and La Tourangelle?
    Find out about our wonderful sponsors!!

    RODELLE

    https://rodellekitchen.com

    https://www.instagram.com/rodellevanilla/

    https://www.facebook.com/RodelleVanilla/


    As a company, Rodelle offers a complete line of superior baking ingredients, pure vanilla products, and gourmet spice blends that will elevate your meals into memories! If you’re looking for their products, they are available in stores nationwide and on Amazon and Walmart. Learn more about them and their focus on responsible sourcing of vanilla beans and supporting farmers through their partnership with Sahanala at www.rodellekitchen.com.



    LA TOURANGELLE

    https://latourangelle.com

    https://www.instagram.com/latourangelle/

    https://www.facebook.com/latourangelleusa/


    At La Tourangelle we are passionate about making high quality ingredients that are good for the table, community, and planet. Our natural products are crafted locally in California and France using traditional practices. We believe in making products that are authentic, delicious, and sustainable, and by doing so we can spread joy and well-being through food.





Prize #1: Rodelle Prize Pack Rodelle Prize Pack includes: 2 count Gourmet Madagascar Vanilla Beans 2oz Almond Extract 4oz Natural Baker’s Extract 4oz Vanilla Paste 8oz Gourmet Vanilla Extract 25oz Organic Baking Cocoa Prize #2: La Tourangelle Prize Pack La Tourangelle Prize Pack includes: Extra Virgin Olive Oil Roasted Walnut Oil Regenerative Sunflower Oil 4oz Vanilla Paste Fleur de Sel Almond Butter Who are Rodelle and La Tourangelle? Find out about our wonderful sponsors!! RODELLE https://rodellekitchen.com https://www.instagram.com/rodellevanilla/ https://www.facebook.com/RodelleVanilla/ As a company, Rodelle offers a complete line of superior baking ingredients, pure vanilla products, and gourmet spice blends that will elevate your meals into memories! If you’re looking for their products, they are available in stores nationwide and on Amazon and Walmart. Learn more about them and their focus on responsible sourcing of vanilla beans and supporting farmers through their partnership with Sahanala at www.rodellekitchen.com. LA TOURANGELLE https://latourangelle.com https://www.instagram.com/latourangelle/ https://www.facebook.com/latourangelleusa/ At La Tourangelle we are passionate about making high quality ingredients that are good for the table, community, and planet. Our natural products are crafted locally in California and France using traditional practices. We believe in making products that are authentic, delicious, and sustainable, and by doing so we can spread joy and well-being through food.

Saturday, September 7, 2019

Easy Tortilla Pizza / #OurFamilyTable

A long time ago, when my son was growing up, fixing and eating a quick meal every evening was a way of life. My husband and I worked, after school activities were a thing every night, or so it seemed, and finding the time to sit down and have a family dinner was rare. Even years later, it always seems like we are busy, running here, going there, never stopping. Sometimes the answer is a simple meal, that comes together quickly and becomes a favorite. This Easy Tortilla Pizza may be what you have been looking for!

Easy Tortilla Pizza 
feeds 4
printable recipe at end of page 

1 raw Chicken Breast (8-10 ounces)
Minced Garlic
Black Pepper
Fresh Jalapeno Pepper
1 Corn on the Cob
Butter
Onion Slices
Mini Tortillas
Pizza Sauce
4 Cheese Mix
Shredded Mozzarella Cheese
Fresh Avocado
Salsa


Slice the chicken into small, bite sized pieces. Sprinkle with minced garlic and pepper for a great flavor.
Chop the jalapeno pepper into small pieces.
Boil the corn for 10 minutes in water. Let cool a bit, then cut the kernels off the cob. I find the best way to do this without cutting yourself is to place a corn cob holder in the end of the corn and use it to steady the cob as you slice down, cutting the corn off.
Place a teaspoon of butter in a pan and pan grill the corn until it begins to turn slightly brown. Add some onion slices and continue grilling both the corn and the onions until tender. Pan grill the jalapeno pieces in a separate pan unless everyone eating the pizzas like jalapeno.
Start building your pizza. Place the mini tortillas in a large pan on medium heat. Top each pizza crust with some of the sauce and swirl it around the crust covering to the edge. Add the onions, corn, jalapeno, and chicken.
Top the pizzas with the cheese, choosing one or the other or both. You can never have enough cheese! If your cheese is not melting quick enough, place a lid on the pan for a few minutes to quicken the melting process.
Cut the pizza and enjoy! Serve with a side of salsa and some avocado slices!

I hope you find this Easy Tortilla Pizza to be the answer to your busy family dinners!

Looking for more fun, quick and easy pizza ideas?
Check out the list below from my blogging friends!




Quick and Easy Pizza Recipes


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!





Thanks for stopping by today! Find a printable copy of this recipe below!


 



Easy Tortilla Pizza

Author:

ingredients:

  • 1 raw Chicken Breast (or 8-10 ounces)
  • Minced Garlic
  • Black Pepper
  • Fresh Jalapeno Pepper
  • 1 Corn on the Cob
  • Butter
  • Onion Slices
  • Mini Tortillas
  • Pizza Sauce
  • 4 Cheese Mix
  • Shredded Mozzarella Cheese
  • Fresh Avocado
  • Salsa

instructions:

How to cook Easy Tortilla Pizza

  1. Slice the chicken into small bite sized pieces. Sprinkle with minced garlic and pepper for a great flavor.
  2. Chop the jalapeno pepper into small pieces.
  3. Boil the corn for 10 minutes in water. Let cool a bit, then cut the kernels off the cob. I find the best way to do this without cutting yourself is to place a corn cob holder in the end of the corn and use it to steady the cob as you slice down, cutting the corn off.
  4. Place a teaspoon of butter in a pan and pan grill the corn until it begins to turn slightly brown, and the add some onion slices and continue grilling both the corn and the onions until tender. Pan grill the jalapeno pieces in a separate pan, unless everyone eating the pizzas like jalapeno.
  5. Start building your pizzas. Place the mini tortillas in a large pan on medium heat. Top each pizza crust with some of the sauce and swirl it around the crust covering to the edge. Add the onions, corn, jalapeno, and chicken.
  6. Top the pizzas with the cheese, choosing one or the other, or both. You can never have enough cheese! If your cheese is not melting quick enough, place a lid on the pan for a few minutes to quicken the melting process.
  7. Cut the pizza and enjoy! Serve with a side of salsa and some avocado slices!
pizza, fast and easy meals, tortilla pizzas, chicken pizza, four cheese, quick meals
dinner, lunch, after school snack, snack
Created using The Recipes Generator