Showing posts with label alfredo sauce. Show all posts
Showing posts with label alfredo sauce. Show all posts

Sunday, April 3, 2016

Stuffed Ravioli with Alfredo Sauce / #SundaySupper

Of all the many meals I have cooked for my family, this Stuffed Ravioli with Alfredo Sauce always gets the most yums! I don't know if it is the creamy mix of fresh ricotta and mozzarella trying to burst through the edges of the homemade ravioli's or the richness of the alfredo sauce made with fresh asiago and heavy cream as it bubbles it's way to thickening in the pan, but it does taste amazing! I hope you think so too!
Stuffed Ravioli, Alfredo Sauce
 Stuffed Ravioli w/ Alfredo Sauce

Friday, September 11, 2015

Chicken Fingers Italiano/PublixFlavorExcursion2015

I have been a self titled aficionado of the chicken finger for quite some time. As a matter of fact, while most of my friends were craving ice cream or chocolate when they were pregnant, I craved chicken fingers. And not just any chicken fingers, but the kind served in bars, where they are deep fried and come with ranch and french fries. Fast forward almost 27 years, and my eating habits have improved, and these Chicken Fingers Italiano are what you will find on my kitchen table today!

Thursday, July 21, 2011

Chicken Fettuccini Alfredo

This weeks entree is my sons favorite. We have it for all family celebrations like birthdays, graduations, you did great! days, and we really missed you days. So that is what this is. It's a "We really missed you" day.
Chicken Fettuccini Alfredo
Chicken Breasts(approx. 1/2 per person)
Whipping Cream
2 teaspoons Lemon Juice
6 oz. shredded Parmesan Cheese
1 clove Garlic
Pan Spray
Fettuccini Noodles
Spray a frying pan with the pan spray.
Grill the chicken breasts until totally cooked.
After the chicken is fully cooked, keep it warm in the pan 
until we are done with the other items~pasta and sauce!
Start a pot of water to boil. Pour in some oil so the 
pasta won't stick.
Cook the pasta for about 9-11 minutes.
Pour 3 cups of Heavy Whipping cream into a frying
type pan. Add a chopped clove of garlic, 
and the lemon juice.
Turn the heat up on the sauce as it cooks. If the heat is 
not high enough you will notice lumps in the sauce.
Keep stirring the entire time.
It's almost there!
Nice and smooth.
Slice the chicken with the grain.
Let's build our plate!
First put some noodles on the plate, top with a little sauce,
and then...
add the strips of chicken.
Add a little sauce on top, and garnish with parsley if desired.

Thanks for joining me today!

Please join me tomorrow for our side dish~garlic knots!

See you then!