Showing posts with label bruschetta. Show all posts
Showing posts with label bruschetta. Show all posts

Tuesday, July 19, 2011

Roasted Tomato Bruschetta

Roasted Tomato Bruschetta is one of my favorite appetizers. I think it could become one or your favorites also. It is a wonderful make ahead starter for a meal, or a dinner party. Let me know what you think!
Roasted Tomato Bruschetta
2 pounds Fresh Roma Tomatoes
1/2 cup Extra Virgin Olive Oil
2 teaspoons dried Basil
1 teaspoon fresh Rosemary Leaves, crushed
1/2 cup chopped Red Onion
3 cloves Garlic, chopped
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup diced Fresh Mozzarella Cubes
1/4 cup sliced Fresh Basil
Add Olive Oil to a bowl.
Add the basil, rosemary, garlic, salt, pepper and...
to the bowl.
Heat a pot of water to boiling.
Put 2 roma tomatoes in the pot.
Let them boil for 2 minutes.
When you take them out, put two more in and repeat 
the process until all the tomatoes are boiled, 2 at a time.
They are easier to handle that way.
Peel the tomatoes, cut off the ends.
Chop the tomatoes into smaller pieces.
Stir up the bowl.
Cover a cookie sheet with foil. 
Spread the mix in the pan.
Put it in a single layer.
Bake in the oven for about 40 minutes at 350 degrees.
Remove from oven and let cool.
Put tomato mix in a bowl and add chopped basil and 
mozzarella chunks.
Slice the bread into 1/2" slices. 
Bake in the oven for about 5 minutes at 375 degrees.
Remove the toasted bread from the oven, and 
top with roasted tomato mix.

Thank you for joining me today!

I hope you will join me tomorrow for our
Tomato & Feta Pasta Salad.
See you then!