Showing posts with label game day. Show all posts
Showing posts with label game day. Show all posts

Sunday, September 29, 2019

Cranberry Pecan Chicken Wings / #OurFamilyTable

Is there a sweet coolness in the air at your house yet? Not here either! It looks like we have another week of heat, and then some nice autumn weather is dropping by, and I hope it is here for the season! But I decided I am ready for some fall flavors now, so I made these Cranberry Pecan Chicken Wings for today, as we are celebrating Game Day Wings!
These wings are so easy to make, and they taste great right from the oven, or cold from the fridge. I also made a little cranberry dipping sauce to accompany the wings. I hope you enjoy them!

 Cranberry Pecan Chicken Wings
(makes 1 dozen wings)
(printable recipe at end of page)

1 14 ounce can Jellied Cranberry Sauce
12 raw Chicken Wings
2 ounces Sour Cream
2 ounces Cream Cheese, softened
1/4 teaspoon Pumpkin Pie Spice
1 cup chopped pecan pieces

Open can of cranberry sauce. Split the can into 3 large separate bowls placing 7 ounces in 1 bowl, and 3 1/2 ounces each in the other 2 bowls. Use a spatula or spoon to mix the cranberry sauce in each bowl until it is smooth. Set the bowls aside.

Wash the chicken wings, and then place them on a baking sheet. I used parchment paper under the wings, but it is not necessary. It just makes the baking sheet easier to clean. Using a pastry brush, brush each wing with the cranberry sauce. Use the cranberry sauce from one of the 3 1/2 ounce bowls. Make note of which bowl you are using to brush on the sauce to raw meat to avoid cross contamination.
When you are done, do it again. Place wings in oven and bake  at 350 degrees for approximately 40 minutes. Open the oven and brush the wings again, if you would like, while they are baking.
In the bowl with the 7 ounces of cranberry sauce, add the cream cheese and sour cream. Stir in pumpkin pie spice and refrigerate.
Once wings are done, toss wings into the remaining bowl of sauce. Mix. 
Chop the pecans into small pieces.
Roll the chicken wings in the nuts.

Serve with a small dish of the cranberry pumpkin pie spice mix.  Enjoy!


Thank you fro stopping by today and celebrating Game Day Wings with us! Here are more yummy Chicken Wing recipes from my blogging friends. Check them out! 




Game Day Wing Recipes


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!






Cranberry Pecan Chicken Wings

Author:

ingredients:

  • 1 14 ounce can Jellied Cranberry Sauce
  • 12 raw Chicken Wings
  • 2 ounces Sour Cream
  • 2 ounces Cream Cheese, softened
  • 1/4 teaspoon Pumpkin Pie Spice
  • 1 cup chopped pecan pieces

instructions:

How to cook Cranberry Pecan Chicken Wings

  1. Open can of cranberry sauce. Split the can into 3 large separate bowls placing 7 ounces in 1 bowl, and 3 1/2 ounces in the other 2 bowls. Use a spatula or spoon to mix the cranberry sauce in each bowl until it is smooth. Set the bowls aside.
  2. Wash the chicken wings, and then place them on a baking sheet. I used parchment paper under the wings, but it is not necessary. It just makes the baking sheet easier to clean. Using a pastry brush, brush each wing with the cranberry sauce. Use the cranberry sauce from one of the 3 1/2 ounce bowl. Make note of which bowl you are using to brush on the sauce to raw meat to avoid cross contamination.
  3. When you are done, do it again. Place wings in oven and bake at 350 degrees for approximately 40 minutes.  Open the oven and brush the wings again, if you would like, while they are baking.
  4. In the bowl with the 7 ounces of the cranberry sauce, add the cream cheese and sour cream. Stir in pumpkin pie spice and refrigerate.
  5. Once wings are done, toss the wings into the remaining bowl of 3 1/2 ounce of sauce. Mix.
  6. Chop the pecans into small pieces.
  7. Roll the chicken wings in the nuts.
  8. Serve with a small dish of the cranberry pumpkin pie spice mix.
gameday, chicken wings, cranberry glaze, pecans, appetizer, gameday food
snacks, wings, gameday
Created using The Recipes Generator










 

Monday, July 29, 2019

Smoked BBQ Wings

Did you know that today is National Chicken Wing Day? It is, and I am celebrating with some fellow bloggers by, what else but, enjoying some fun and fabulous Smoked BBQ Chicken Wings! There are so many different ways to enjoy chicken wings, that it is difficult to decide how to make them. They can be fried, of course. But also baked, slow cooked, air fried, grilled and smoked! Then there is the skin of the wing. It can be seasoned, rubbed, dipped, brushed, breaded, sprinkled, and rolled.  Then the flavors. They are endless! Do you want teriyaki, garlic herb, lemon pepper, cajun bbq, honey garlic, a dry rub, a mild mustard bbq, a hot sauce? I can truly continue for a page or two on the flavors, and I wouldn't have named them all. So, have I helped you decide how you want your wings, or have I just brought up more questions! I know, right! Too many decisions! So I decided to go with a Smoked BBQ Wing with a Spicy Rub, and I am so glad I did. This is the first time I have smoked wings, and they were fantastic! They take about 2 hours, and they are worth the wait!

 Smoked BBQ Wings 
(makes 1 dozen wings)
(printable recipe at end of page)


1 dozen raw Chicken Wings
3 tablespoons Chipotle Seasoning
1 1/2 teaspoons Garlic Salt
1 teaspoon Onion Powder
1/2 teaspoon Black Pepper
1/2 teaspoon Paprika
1/2 teaspoon Cinnamon
1/2 teaspoon Dark Brown Sugar


Mix all of the dry rub ingredients together in a bowl.
Roll each raw chicken wing in the rub, and place on a baking sheet. I rolled them sparingly, as I knew it would be a bit hot, and I didn't want to overdo it! It ended up being the right way to dry rub them, as they had the perfect amount of heat!
I used applewood chips for the smoke. This picture is about 1 hour into the process. They are coming along great, and this is a good time to check the internal temperature of the wings.
Another 40-60 minutes, and the wings are temping at 165 degrees, so they are done!
Enjoy with your favorite dipping sauce!

Thank you for joining me today! I hope you have the opportunity to try my Smoked BBQ Wings! My family and I loved them!


Thank you to Christie, who blogs at A Kitchen Hoor's Adventures 
for hosting this fun and very tasty event!
Check out all the wing recipes from my blogging friends listed below!



Ain’t nothing but a chicken wing! 
Chicken Wing Day recipes:



Smoked BBQ Wings

Yield: 12
Author:

ingredients:

  • 1 dozen raw Chicken Wings
  • 3 tablespoons Chipotle Seasoning
  • 1 1/2 teaspoons Garlic Salt
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Dark Brown Sugar

instructions:

How to cook Smoked BBQ Wings

  1. Mix all of the dry rub ingredients together in a bowl.
  2. Roll each raw chicken wing in the rub, and place on a baking sheet. I rolled them sparingly, as I knew it would be a bit hot, and I didn't want to overdo it! It ended up being the right way to dry rub them, as they had the perfect amount of heat!
  3. I used applewood chips for the smoke. This picture is about 1 hour into the process. They are coming along great, and this is a good time to check the internal temperature of the wings.
  4. Another 40-60 minutes, and the wings are temping at 165 degrees, so they are done!
  5. Enjoy with your favorite dipping sauce!
BBQ Wings, dry rub, smoked wings,
appetizers, lunch, meal, wings,
Created using The Recipes Generator