Showing posts with label memorial day. Show all posts
Showing posts with label memorial day. Show all posts

Tuesday, May 21, 2019

Southwestern Potato Salad / #BBQWeek

Pasta Salad is pretty much a staple at most of our summer gatherings.  How about at your house? This Southwest Pasta Salad is one we have enjoyed many times and I hope you will enjoy it too! The flavors of the southwest are long time favorites of mine and I love incorporating it into my recipes!
This recipe is better if made the day before, giving the yummy flavors a chance to meld together for optimum flavor. I used red potatoes, because they are my favorite, but any type will do. I also added green onions, fresh tomatoes, black beans, and a special sauce with just a touch of heat. I topped it all with a bit of salsa mixed in. This Southwestern Potato Salad will be welcome at all your BBQ events this summer!


SOUTHWESTERN POTATO SALAD 
(makes enough for 4 servings)
(printable recipe at end of page) 
2 pounds Red Potatoes  
2 stalks Green Onions
Tomato, small

1/2 cup Mayonnaise
1/2 cup Corn Niblets
8 Eggs
1/2 cup Sour Cream
1 tablespoon Hot Sauce
1/2 cup Salsa
1 Avocado
                                                                                         


Peel potatoes and chop into small pieces. Fill a large pan with cold water. Bring water to a boil. Add potatoes and boil until soft, approx 8-10 minutes. If they are cooked too long, they are in danger of becoming mushy. Rinse potatoes under cold water, then place potatoes into the fridge until cold.
Chop onion and tomato.
Hard boil the eggs. Let cool and then peel and chop into small bites.
Rinse the beans.
In a separate bowl, mix together the mayonnaise, sour cream and hot sauce. Add the hot sauce sparingly, then test to make sure you are happy with it. If you are not, add more until you are happy with the results.
 Fry the corn in a frying pan with a small pat of butter.
Start putting everything together. Top the potatoes with the beans, tomatoes, onion, chopped eggs, corn, and salsa. Mix all together. Add the sauce. You might not need all of it, so pour and then stir together. You can always add more. 
Mix everything together with a spatula. A spatula is a little gentler on the small potatoes, but a spoon is fine too.
 Top with chopped avocado right before serving. Enjoy!

Check out the list below! It is loaded with more tasty, BBQ worthy recipes that you will want to include in your next BBQ. 









Southwestern Potato Salad

Yield: 4-5
Author:

ingredients:

Southwestern Potato Salad
  • 2 pounds Red Potatoes
  • 2 stalks Green Onions
  • Tomato, small
  • 1/2 cup Corn Niblets
  • 8 Eggs
  • 1/2 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 1 tablespoon Hot Sauce
  • 1/2 cup Salsa
  • 1 Avocado

instructions:

How to cook Southwestern Potato Salad

  1. Peel potatoes and chop into small pieces. Fill a large pan with cold water. Bring water to a boil. Add potatoes and boil until soft, approx 8-10 minutes. If they are cooked too long, they are in danger of becoming mushy. Rinse potatoes under cold water, then place potatoes into the fridge until cold.
  2. Chop onion and tomato.
  3. Hard boil the eggs. Let cool and then peel and chop into small bites.
  4. Rinse the beans.
  5. In a separate bowl, mix together the mayonnaise, sour cream and hot sauce. Add the hot sauce sparingly, then test to make sure you are happy with it. If you are not, add more until you are happy with the results.
  6. Fry the corn in a frying pan with a small pat of butter.
  7. Start putting everything together. Top the potatoes with the beans, tomatoes, onion, chopped eggs, corn, and salsa. Mix all together. Add the sauce. You might not need all of it, so pour and then stir together. You can always add more.
  8. Mix everything together with a spatula. A spatula is a little gentler on the small potatoes, but a spoon is fine too.
  9. Top with chopped avocado right before serving. Enjoy!
potato salads, hard boiled eggs, southwestern cuisine, salsa,
side dishes
picnic food
Created using The Recipes Generator

Monday, May 22, 2017

Last Minute Memorial Day Ideas


 

There is still time to get some recipes and crafts together for Memorial Day! Celebrate and have a fun holiday!


    InLinkz Link-up

Wednesday, May 20, 2015

A Round~Up of Red, White and Blue Treats

This round up of Red, White and Blue Treats has a little bit of something for everyone! I love red, white and blue treats all year round, but they are especially fun to celebrate with during the summertime.  With Memorial Day coming up this week, and the Fourth of July, mid summer, I hope you will find something you can use to help you celebrate in style! Have Fun!


Monday, May 18, 2015

Red, White & Blue Pretzel Treats

How do you celebrate Memorial Day? We celebrate with swimming, family, friends and food. Lots and lots of food!  One of the treats on our menu this year ~ these Red, White and Blue Pretzel Treats! They are fun to put together, easy to make, and you might just have everything you need already in your pantry! Ready? Let's get started!

Red, White and Blue Pretzel Treats
















Red, White & Blue Pretzel Treats

   

Sunday, May 18, 2014

Memorial Day Butterscotch Bars

 I am sharing these Memorial Day Butterscotch Bars over at Bacon Time with The Hungry Hypo today.  These bars are full of butterscotch, peanuts, marshmallows and m and m's. 
 They would be perfect for your Memorial Day picnic or get together!


Friday, May 25, 2012

She's A Grand Old Flag!

Today is another Cookie Journey Thursday, and we are making Flag cookies for Memorial Day! I love making cookies for special holidays!
I used a Wilton #2 tip for everything, and I used 
Wilton Royal Blue and Americolor Super Red #120 for the icing.
I cut out my cookie, and started the decorating by
outlining a circle at the top of the flag pole, and then filling it in.
Let it dry before going on to the next step.
Outline and then fill in the flag pole. 
Mark out a small square at the top for the bed of stars,
outline and then fill in. Let dry.
Here is a pic from the top of the cookie. The flag should look
like it is waving, so I brought the blue field all the way to the top,
and I made it as wide as the first scallop on the cookie.
Let the icing dry.
I made the first stripe red, and followed with 6 stripes total.
I let the stripe dry for about 20 minutes before 
moving on.
I piped the stripes freehand. It was very easy.
I made sure that the first red and the first white stripe
were equal in width to the field of blue. I was going to sketch
a line as a guide for the rest of the stripes, but instead
I estimated the width and drew the first line, like the red one above.
Then I came back along the previous white line. This was a
lot like the outlining I piped when I made the graduation cookies, 
but this looks much better. 
I guess it does pay to practice!
 (I should have listened to that advice a long time ago!)
Then I piped the line at the edge of the flag, and filled
in the stripe.
I think these turned out pretty well, but
I definitely need to perfect this, so look for these again
near the 4th of July.
Practice makes Perfect!
(or so I have heard :))

Looking for cookie cutters? 
I got a great email today from Foose Cookie Cutters,
and they have some fantastic new cutters!
Check them out!

Thanks for joining me today!
I hope someone is practicing along with me!

Have a great Memorial Day and weekend!!

The Freshman Cook can be found at the following parties:
Sweet Tooth Friday
Friday Favorites