If you are anything like me, then you are always looking for tasty and unique appetizer recipes to create. I love making them simple and loaded with flavor.
These Pork BBQ Crostini pieces hit both of the goals. They are both simple and very tasty! They make the perfect addition to a backyard bbq, a holiday party, or a get together with friends.
All of the ingredients are easily available at your local grocery store.
Pork BBQ Crostini
(recipe makes 12-15 crostini)
(printable recipe at the end of this post)
1 Pork Loin
sprinkle of Garlic Powder
sprinkle of Black Pepper
1 medium White Onion, sliced thin
1/2 cup BBQ Sauce
2-3 squirts of Mustard
1 loaf of Crostini
Southwestern Shredded Cheese
Sour Cream (1 tablespoon each crostini)
Salsa
As the pork begins to get grill marks on it, turn the pork, side to side, so it will end up completely cooked. It should be cooked to between 150 degrees and 160 degrees, which is medium rare, to be safe to eat.
Mix together the BBQ sauce and the mustard.
Serve the crostini and enjoy! Thank you for stopping by today! I hope you enjoyed this recipe!
Please continue down the page to find a printable copy of this recipe, and to find the list of bloggers who joined me in this fun challenge!
- Grilled Steak Crostini from Hezzi-D's Books and Cooks
- Grilled Vegetable Agrodolce Crostini from Palatable Pastime
- Pork BBQ Crostini from The Freshman Cook
- Raspberry Balsamic Crostini from Jen Around the World
- Roasted Tomato Crostini from Art of Natural Living
- Sun Dried Tomato Tapenade Crostini from That Recipe
- Turkey Barbecue Crostini from Cindy's Recipes and Writings
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