Deliciously green and wonderfully nutritious, spinach is the star of this pizza recipe. Perfect for vegetarians and pizza lovers alike, this spinach pizza is a delightful twist on the classic. With a crispy crust, savory cheese, and the fresh, earthy taste of spinach, this pizza is sure to please even the most discerning palates. Whether you’re looking for a quick weeknight meal or a fun weekend dinner, this spinach pizza is a fantastic choice that’s easy to make and full of flavor.
![Spinach Pizza Recipe](https://www.thefreshmancook.com/wp-content/uploads/2024/05/Capture_the_Spinach_Pizza_Recipe_on_a_clean_white__00000_01-300x300.png)
Spinach Pizza Recipe
This spinach pizza recipe combines the goodness of spinach with the comforting flavors of pizza. The dough is rolled out and topped with a savory tomato sauce, a generous amount of mozzarella cheese, and fresh spinach leaves. Baked to perfection, the pizza emerges from the oven with a crispy crust, gooey cheese, and the vibrant green of the spinach. Each bite is a delightful mix of textures and flavors, making this spinach pizza a delicious and wholesome meal option for any occasion.
Equipment
- Salad spinner
- Steamer Basket
- Saute Pan
- 2-3 qt. Saucepan
- Pizza Cutter
Ingredients
- 1 ball pizza dough
- 2 tablespoon olive oil divided
- 5 oz. spinach
- 3 garlic cloves minced
- 1 cup ricotta cheese
- 1 teaspoon oregano
- ½ teaspoon red pepper flakes
- 2 cups shredded mozzarella cheese
Instructions
- Set an oversized baking sheet covered with parchment paper and preheat the oven to 425°. If you have a pizza stone, you can use it in its place.
- After rolling out the pizza dough into a circle or rectangle, gently place it on the pizza stone or baking sheet that has been prepared.
- Next, add the garlic and spinach to a large skillet with 1 tablespoon of olive oil. Sauté for 2 minutes, or until the spinach wilts. Then, transfer the mixture to a large bowl.
- Add the ricotta to the same bowl and mix everything together.
- Sprinkle the oregano and red pepper flakes on top of the pizza crust after drizzling it with the remaining oil.
- After covering the pizza crust with the ricotta mixture, scatter the shredded mozzarella on top.
- Pizza should be baked for 10 to 12 minutes, or until cheese is melted. To taste, add extra red pepper flakes. Cut and savor!
Notes
- Use Fresh Spinach Leaves: Fresh spinach leaves will provide the best flavor and texture for your pizza. Avoid using frozen spinach, as it can make the pizza soggy.
- Pre-Cook the Spinach: Lightly sauté the spinach with a bit of olive oil and garlic before adding it to the pizza. This will help to remove excess moisture and enhance the flavor of the spinach.
- Use a Pizza Stone or Baking Steel: For a crispy crust, preheat a pizza stone or baking steel in the oven before placing the pizza on it. This will help to evenly distribute heat and crisp up the crust.
- Don’t Overload the Pizza: While it may be tempting to add a lot of toppings, including spinach, to your pizza, try to avoid overloading it. Too many toppings can make the pizza soggy and prevent it from cooking evenly.
- Finish with A Drizzle of Olive Oil: Before serving, drizzle a bit of olive oil over the top of the pizza. This will add a delicious flavor and shine to the finished dish.
Nutrition Facts
Nutrition | Value |
---|---|
Calories | 295kcal |
Carbohydrates | 26g |
Protein | 14g |
Fat | 15g |
Saturated Fat | 7g |
Sodium | 571mg |
Iron | 2mg |
Calcium | 229mg |
Vitamin A | 2029IUÂ |
Potassium | 163mg |
Why Is My Spinach Soggy?
![Spinach Pizza](https://www.thefreshmancook.com/wp-content/uploads/2023/12/100_1359.jpg)
The secret is to avoid adding too much moisture to your spinach, as this is what makes it slimy, along with other greens. When you receive a bag or bunch of spinach, the first thing you should do is identify any leaves that may have begun to turn.