Squash Dressing Recipe: Comforting Squash Dressing Bake!

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Squash Dressing is a comforting and flavorful dish that celebrates the earthy richness of squash combined with a savory blend of herbs and vegetables. This recipe features tender squash filled with a delicious mixture of seasoned rice and aromatic ingredients, creating a dish that’s as satisfying to eat as it is delightful to behold.

To prepare, simply fill halved squash with a savory blend of cooked rice, herbs, and a variety of vegetables. The flavors harmonize beautifully as the squash bakes, resulting in a hearty and visually appealing dish.

Ideal for any occasion, from casual dinners to festive gatherings, Squash Dressing can be prepared in advance and refrigerated until ready to bake. Treat yourself and your guests to this easy-to-make and elegant dish that promises to impress with its comforting flavors and vibrant presentation.

squash dressing recipe

Squash Dressing Recipe

Squash Dressing combines tender squash filled with seasoned rice, herbs, and vegetables, baked to perfection for a comforting and flavorful dish. Ideal for any occasion, it offers a hearty and visually appealing option that can be prepared ahead, making it a convenient and impressive addition to your table.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Salad
Cuisine American
Servings 4 People
Calories 157.7 kcal


  • Sage (optional)
  • 2 cups Cornbread, crumbled
  • 8 oz Can cream of chicken soup (can use cream of mushroom)
  • 1 Onion, diced
  • 2 cups Cooked squash
  • 2 Eggs
  • 2 tbsp Melted butter


  • Combine all ingredients thoroughly.
  • Transfer the mixture to a 2-quart casserole dish.
  • Bake at 350°F for 30 minutes.
Keyword easy squash dressing recipe, simple squash dressing recipe, squash dressing recipe

Nutrition Facts:

Calories157.7 kcal
Protein5.5 g
Sugar2.8 g

Is Squash A Papaya Or A Pumpkin?

squash dressing recipe

Technically, pumpkins and squash are closely related; in fact, a pumpkin is a specific type of squash. Despite their botanical similarity, they are often used in different dishes and have distinct textures.

In What Dish Is Squash Used?

Squash can be fried, dried, roasted, pureed, steamed, or boiled. Summer squashes like zucchini can be eaten raw. Squash is also a healthy, gluten-free pasta substitute with fewer calories.

Why Is It Named Squash?

The word “squash” originates from the Narragansett Native American word askutasquash, meaning “eaten raw or uncooked.”

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