Traditional Strawberry Shortcake Recipe: A Taste Of Sweetness!

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Welcome back, readers! It’s Archie again, and I’m very excited to share with you a classic recipe that’s been a staple in Riverdale for generations. And let’s be real, it’s a recipe that’s easy to make, but hard to say no to!

There’s something about strawberry shortcake that gives us summer vibes – the sweetness of the strawberries, the fluffiness of the whipped cream, and the crumbly texture of the shortcake itself.

It’s a family recipe that’s been passed down through the years, and it’s sure to become a new favorite in your household. So grab a cup of coffee, get comfy, and let’s get started on reading how to make a mix of strawberries and cakes!

traditional strawberry shortcake recipe

Traditional Strawberry Shortcake Recipe

Indulge in the classic taste of summer with our traditional strawberry shortcake recipe. Fresh strawberries layered with sweet biscuits and a sprinkle of sugar, this timeless dessert is a Riverdale staple. Easy to make and perfect for warm weather gatherings, it's a treat that's sure to delight.
Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American, British
Servings 8 people
Calories 327 kcal


  • 1/2 cup Cubed cold butter
  • 2 cups All purpose flour
  • 1/4 tsp Ground nutmeg
  • 1/3 cup Milk
  • 4 tsp Baking powder
  • 1 cup White sugar
  • 1 Large egg
  • 1/2 tsp Salt


  • Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Grease an 8-inch baking pan to ensure easy removal of the shortcake.
  • In a large bowl, sift together flour, sugar, baking powder, salt, and nutmeg.
  • Using a pastry blender or two knives, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • In a separate small bowl, whisk together the milk and egg until well combined.
  • Add this mixture to the flour mixture and stir until the batter is just blended.
  • Spread the batter evenly into the prepared baking pan.
  • Place the baking pan in the preheated oven and bake until the shortcake is golden brown, approximately 15 minutes.
  • Remove the shortcake from the oven and let it cool in the pan for 10 minutes.
  • Then, transfer it to a wire rack to cool completely.
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Nutrition Facts:

Calories327 kcal
Carbohydrates50 g
Protein4 g
Iron2 mg
Sugar26 g
Calcium159 mg

Is Strawberry Shortcake Biscuit Or A Cake?

traditional strawberry shortcake recipe

Despite the name “shortcake”, it’s actually a type of sweet biscuit. The unique sweetness and tight crumb of the shortcake come from two key ingredients, making it a perfect pairing for fresh summer berries.

Is Strawberry Shortcake Small In Size?

The name “shortcake” doesn’t refer to the cake’s height, but rather to its texture, which is characterized by being “short” or crispy. This is due to the addition of fat, such as butter or lard.

What Is The Topping For Strawberry Shortcake?

Strawberry Shortcake Crunch Topping typically consists of strawberry gelatin dessert mix and/or crushed golden Oreo cookies, which provide the signature bright strawberry flavor and crunchy texture.

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