Noah Baker
Course: Main Course Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Calories: 1381kcal
Let’s get started!
4 Tablespoons unsalted butter 2 Tablespoons olive oil 1 shallot finely minced 1 1/4 cup heavy cream 1 cup parmesan cheese fresh-grated 1/2 teaspoon salt plus more to taste 1/4 teaspoon freshly ground black pepper Pinch ground nutmeg about 1/16 teaspoon
1. In a large skillet, mix the butter and olive oil together. Cook over medium heat, stirring the pan every now and then, until the butter melts. 2. Add the onion and cook it while stirring it often until it gets soft
3. Turn down the heat and slowly whisk in the heavy cream until it's all mixed in. Keep stirring it until it gets thick enough to coat the back of a spoon. 4. Put in the parmesan, salt, pepper, and nutmeg. Make sure to stir the cheese in well until it melts.
5. Turn down the heat and slowly whisk in the heavy cream until it's all mixed in. Keep stirring it until it gets thick enough to coat the back of a spoon. 6. Put in the parmesan, salt, pepper, and nutmeg. Make sure to stir the cheese in well until it melts. 7. Try it out and add more spices if you think they're missing. You can serve it over pasta or any other way you like, or let it cool down and save it for later.