Shit on a Shingle, or SOS for short, is a classic comfort food that has been enjoyed for generations. Despite its unorthodox name, this dish is a delightful combination of creamy, savory gravy poured over crispy, toasted bread. Originally a military staple, this dish has found its way into home kitchens across the country, cherished for its simplicity and heartiness. Let’s dive into this nostalgic recipe and learn how to make this beloved comfort food.
Shit on Shingle Recipe
Equipment
- 12-inch Skillet
- Whisk
- Toaster or Oven
- Knife
- Cutting Board
- Saucepan
- Wooden spoon
Ingredients
- 1 pound ground beef
- 1 small yellow onion diced
- 1 teaspoon Kosher salt to taste
- 1 teaspoon ground black pepper to taste
- 5 tablespoons unsalted butter
- 6 tablespoons flour
- 2 cups whole milk
- Bread toasted
Instructions
- A 12-inch pot should be placed over medium-high heat.
- Combine the onion and ground beef in a pan. Add kosher salt and black pepper to taste.
- Cook the meat until it’s brown and no longer pink, breaking it up as it goes. Put the meat away after draining it.
- To cook the meat, heat the pan over medium-low heat and add the butter.
- Using a whisk, mix the flour into the melted butter until it turns into a paste.
- Add some bubbles and cook for one minute.
- The milk should be added slowly while whisking the mixture until it gets thick. Your gravy may need a few minutes to reach the right thickness.
- Combine the white sauce with the cooked beef and onion.
- Simply add salt and pepper to your liking. Add more taste by mixing in fresh herbs, garlic powder, or crushed red pepper.
- Now, Serve and enjoy your over toast Shit on Shingle
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 536kcal |
| Carbohydrates | 16g |
| Protein | 25g |
| Fat | 41g |
| Saturated Fat | 20g |
| Sodium | 707mg |
| Iron | 3mg |
| Calcium | 183mg |
| Vitamin A | 638IUÂ |
| Potassium | 538mg |
Can I Use a Different Type of Bread for Shit on A Shingle?
Yes, you can use different types of bread such as toast, biscuits, or even puff pastry to make this dish. However, the traditional choice is plain white bread, sliced and toasted.
Can I Make Shit on A Shingle Ahead of Time?
Yes, you can prepare the gravy ahead of time and store it in the refrigerator for up to 2-3 days. When ready to serve, reheat the gravy on the stove and toast the bread. Assemble the dish just before serving for the best taste and texture.