Noah Baker
Course: Breakfast Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Calories: 275 kcal
Let’s get started!
– 2 Large eggs – 1/3 cup Egg whites if you want – 1/4 cup Low-fat cottage cheese – 2 tbsp Sharp cheddar cheese grated – Toast if you like
1. Spray a pan with cooking spray or grease it with butter, then heat it on medium-low. 2. Crack the eggs and egg whites (if you’re using them) into the pan and whisk them together. Add some salt and pepper if you want.
3. Keep stirring until the eggs are cooked just right. Then, take the pan off the heat and stir in the cottage cheese and cheddar cheese. 4. Serve your delicious eggs with toast or anything else you like, and enjoy your protein-packed breakfast!