Noah Baker
Course: Main Course Cuisine: Italian Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Calories: 585kcal
Let’s get started!
– 2 slices Sandwich bread – 2 tsp Mayonnaise – 2 tsp Dijon mustard – ½ cup Baby arugula or as much as you like – 2 to 3 slices Tomato – 5 to 6 sliced Pickled banana peppers – ½ Roasted red pepper – Sliced Cheddar cheese add as much as you want – 3 to 4 slices Red onion – 3 to 4 slices Mortadella you can choose light or regular
1. Toast your bread until it’s nice and golden. 2. Spread mayo on one slice and mustard on the other. 3. Now, the fun part: start layering on the arugula, tomato, banana peppers, roasted red pepper, cheddar cheese, red onion, and mortadella.
4. Place the other bread slice on top to finish your sandwich. 5. Serve it up and get ready for a flavor-packed meal!