Thursday, February 19, 2015

Triple Chocolate Buttermilk Bundt Cake/#BundtBakers

The month of February and chocolate just seem to go together, so when I found out that this months Bundt Bakers required ingredient was chocolate, I was so excited. I saw this Triple Chocolate Buttermilk Bundt Cake on the cover of Southern Living Magazine and I fell in love! I had to make this for the glorious month of chocolate, I mean February! You are going to love this!

Chocolate Bundt Cake



Cake
2 cups Flour
3/4 cup Unsweetened Cocoa
1/2 teaspoon Baking Powder
pinch of Salt
1 1/2 cups Butter, softened
3 cups Sugar
5 Eggs
1 1/4 cups Buttermilk
2 teaspoon Instant Espresso
2 teaspoon Vanilla
1 cup 60% Cacao Bittersweet Chocolate Morsels
Shortening

Chocolate Glaze
3/4 cup Semisweet Chocolate Morsels
3 tablespoon Butter
1 tablespoon Light Corn Syrup
1/2 teaspoon Vanilla

Buttermilk Glaze
1 cup Powdered Sugar
1-2 tablespoon Buttermilk
1/4 teaspoon Vanilla

Preheat oven to 325 degrees.
Chocolate Bundt Cake
Whisk together flour, cocoa, baking powder and salt.
Chocolate Bundt Cake
Beat butter on medium speed until smooth.
Add sugar gradually, mixing it until it is
light and fluffy.
Chocolate Bundt Cake
Add eggs one at a time, mixing after each one.
Chocolate Bundt Cake
In a separate bowl, mix together the buttermilk,
instant espresso, and vanilla.
Chocolate Bundt Cake
Start adding some of the flour mixture to the egg mix,
alternating the flour and the buttermilk mixture.
Chocolate Bundt Cake
Mix on low as you are adding the flour and buttermilk.
Chocolate Bundt Cake
Fold in the bittersweet morsels.
Chocolate Bundt Cake
Use shortening and flour to thoroughly coat
your bundt pan. Bake the mini pan for 30-40
minutes. Bake a large bundt pan for 75-85 minutes.
Chocolate Bundt Cake
Let cakes cool for 15 minutes, then carefully
remove them from the pan. Let cool completely.
Chocolate Bundt Cake
Make buttermilk glaze by whisking together
1 tablespoon confectioner's sugar, buttermilk, and vanilla.
If you need it add the additional tablespoon, a
little at a time. The glaze needs to be thick enough
to drizzle over the bundt, and stay there.
Chocolate Bundt Cake
Prepare chocolate glaze by placing the chocolate,
butter and corn syrup in a microwave safe bowl.
Microwave for 1 to 1.5 minutes on medium.
Stir until smooth. Add vanilla and stir again.
Chocolate Bundt Cake
Start by drizzling the white over the bundts.
Chocolate Bundt Cake
Drizzle the chocolate over the bundt.
Chocolate Bundt Cake
Chocolate Bundt Cake
Enjoy!
Thanks for joining me today!
Scroll down  a little and see what everyone else baked for today!

BundtBakers

Thank you to Tanya from Dessert Stalking Blog for hosting!!

Here are February's Chocolate themed Bundt Bakers:





  • Blackforest Bundt Cake by Anshie at SpiceRoots




  • Chocolate and Almonds Bundt Cake by Kathia at Basic N Delicious




  • Chocolate and Lavender Bundt Cake by Aisha at La Cocina de Aisha




  • Chocolate Buttermilk Bundt Cake by Beatriz & Mara at I love Bundt Cakes




  • Chocolate Covered Strawberry Bundt Cake by Julie at Eat, Drink, and Be Mighty




  • Chocolate Crumb Bundt by Catherine at Living the Gourmet




  • Chocolate Custard Floating Island Bundt Cake by Jelena at A Kingdom For a Cake




  • Chocolate Honeycomb Bundt by Sue at Just Sew Sue




  • Chocolate Irish Cream Bundt by Anne at From My Sweet Heart




  • Chocolate Orange Bundt Cake by Tux at Brooklyn Homemaker




  • Chocolate Pound Cake by Renee at Magnolia Days




  • Chocolate Strawberry Pound Cake by Wendy at A Day in the Life on the Farm




  • Dark Chocolate Pomegranate Bundt Cake by Linda at Brunch with Joy




  • Devil's Food Chocolate Bundt Cake by Tanya at DessertStalking Blog




  • Double Chocolate Sour Cream Bundt Cake by Carola at En La Cocina de Caro




  • False Chocolate Bundt Cake by Anna at Media RaciÛn Doble, Por Favor




  • Guava and Chocolate Bundt by Kelly at Passion Kneaded




  • How the Grinch Stole Valentine's Day by Lauren at Sew You Think You Can Cook




  • Kickin Chocolate Bundt Cake by Kaylin at Keep it Simple, Sweetie




  • Mars Bar Bundt by Tara at Noshing With The Nolands




  • Marshmallows Chocolate Bundt Cake by Shilpi at SimplyVeggies




  • Quadruple Chocolate Bundt by Stacy at Food Lust People Love




  • Red Velvet Bundt with White Chocolate Roses by Laura at Baking in Pyjamas




  • Sacher Bundt Cake by Esti at Mummy & Cute




  • Spicy Chocolate Mini Bundt Cake by Rocio at Kids & Chic




  • Triple Chocolate Buttermilk Bundt Cake by Teri at The Freshman Cook




  • Triple Chocolate Threat Bundt by Jane at Jane’s Adventures in Dinner




  • Tunnel of Fudge Bundt Cake by Rebekah at Making Miracles




  • White Chocolate & Raspberries Bundt Cake by Samantha at Un Mordisco Un Pecado


  • BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

    We take turns hosting each month and choosing the theme/ingredient.

    If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.







      27 comments:

      1. Oh yes! Bring on the trio of chocolate.

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      2. I think I NEED some of those mini bundt pans. ;)

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      3. There's nothing better than buttermilk to make sure your bundt is moist, tender, & delicious! And all that chocolate! Swoon! :)

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      4. These are adorable!! Love the glaze drizzle. :)

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      5. This looks wonderful! Love all the drizzles. xo, Catherine

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      6. Looks so delicious and so beautiful these little bundts! -xx- Lara Tartacadabra

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      7. Triple chocolate and individual servings....life is good.

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      8. I want some personal bundlets for me!! Triple chocolate ones!! YUMM

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      9. Is it wrong that these little beauties really made me want a donut?

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      10. I would fix February as chocolate month! lovely Bundt and beautiful pictyres. Thank you!

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      11. Lovely Personal Mini Bundt..... Lovely idea of drizzling as well...

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      12. Mini bundt are great!! I love them!! And that glaze is magnificent!!! I love it!!!

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      13. Sounds extra delicious!!! One piece for me please!!!

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      14. This is a gorgeous and super delicious cake!
        I'd loooooooooove a huge slice :)

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      15. So cute and beautiful! Stopping by from Small Victories Sunday.

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      16. This looks divine! Thanks for sharing with Small Victories Sunday. Pinned and shared on my blog Facebook page!

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      17. Hi there girly!
        If you're interested, I starting a new link up on Tuesdays over at my blog. It's a great way to share your content and meet other awesome bloggers. I'd LOVE to have you share a post!
        -K
        www.peeledwellness.com

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      18. gorgeous, gorgeous, gorgeous!!! I love this!

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      19. These are adorable!! Love the glaze drizzle.
        Spotyourtrain is also a good website about irctc pnr status online.

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