Sausage and Apple Cornbread Bundt Cake w/ a White Gravy Drizzle
Makes 6 Mini Bundt Cakes
1 1/4 cup Flour
3/4 cup Cornmeal
2 teaspoons Baking Powder
1/3 cup Sugar
3/4 teaspoon Salt
1 1/4 cup Whole Milk
1/4 cup Shortening
3 tablespoon chopped Onion
1 link Chicken and Apple Sausage, chopped
2 tablespoon Grilled Corn, cut from cob
1 package Country Gravy Mix
Preheat oven to 350 degrees.
Mix together the flour, cornmeal, baking powder, sugar and salt. Add the milk, shortening and egg. Mix just until combined.
Slice the sausage, lengthwise, into four pieces, then chop the sausage into small slices. Chop the onion into small pieces. Grill the corn over medium heat. Slice the corn from the cob. Add the sausage, onion, and corn to the batter. Pour into the mini bundt pan.
Bake for 15-17 minutes. Remove from oven, let cool, then remove from pan.
Make gravy according to package directions. Drizzle over bundt and sprinkle with black pepper.
Cut into the bundt and enjoy all those savory flavors!
Thank you for joining me today! Scroll down to see all the tasty, savory bundts baked by the #BundtBakers members!
Thank you to Padmajha, who blogs at Seduce Your Tastebuds for hosting today!
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