The Freshman Cook: S'mores Popcorn / #15 Minute Friday

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I wanted to get at least one more S’mores recipe posted before everyone switches from summer mode to autumn! This is truly a simple recipe, so perfect for #15MinuteFriday! It is tasty and addicting, as I have found most S’mores recipes are! I have made S’mores Popcorn before, but this time I wanted to try out a new product I happened across, Hershey’s S’mores Baking Pieces. It is found in the baking section of the grocery store, next to the chocolate chips.
 S’mores Popcorn (printable recipe at end of page)

Bag of microwave Popcorn

1 bag Milk Chocolate Chips
1 bag Hershey’s S’mores Baking Pieces Melt the milk chocolate chips in a double boiler over low heat.
Pour popcorn into a shallow pan. A half sheet pan works great, if you have one. You want the popcorn to be in a single layer. Be sure to remove any unpopped corn kernels.
Drizzle 1/2 of the melted milk chocolate over the popcorn, moving back and forth. The chocolate sometimes tends to want to drip in small clumps. Don’t worry about  the clumps They will hold the S’mores pieces better!
Place pieces of the graham cracker, marshmallow and chocolate piece from the bag onto the chocolate. Lay it right on top of the chocolate drizzle. Everywhere there is chocolate, place a piece or two of the baking pieces.
Once you have placed as much of the baking pieces as you want, take the rest of the melted chocolate and drizzle it over the popcorn and baking pieces. You might have to reheat it again. Set aside to allow the chocolate to dry. Enjoy!

Thanks so much for joining me today!  

Author: The Freshman Cook

  • Bag of microwave Popcorn
  • 1 bag Milk Chocolate Chips
  • 1 bag Hershey’s S’mores Baking Pieces

  1. Melt the milk chocolate chips in a double boiler over low heat.
  2. Pour popcorn into a shallow pan. A half sheet pan works great, if you have one. You want the popcorn to be in a single layer. Be sure to remove any unpopped corn kernels.
  3. Drizzle 1/2 of the melted milk chocolate over the popcorn, moving back and forth. The chocolate sometimes tends to want to drip in small clumps. Don’t worry about the clumps They will hold the S’mores pieces better!
  4. Place pieces of the graham cracker, marshmallow and chocolate piece from the bag onto the chocolate. Lay it right on top of the chocolate drizzle. Everywhere there is chocolate, place a piece or two of the baking pieces.
  5. Once you have placed as much of the baking pieces as you want, take the rest of the melted chocolate and drizzle it over the popcorn and baking pieces. You might have to reheat it again. Set aside to allow the chocolate to dry. Enjoy!

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